Lime possets with raspberries
- Preparation and cooking time
- Plus chilling
- Serves 2
You only need four ingredients for this refreshing summer dessert, plus it can be made a day ahead
- STEP 1
Put the cream and sugar in a small saucepan. Heat until just boiling, then boil vigorously for 2½ mins, while stirring constantly. Turn off the heat, stir in the lime juice and most of the zest and divide between 2 small pots or glasses. Chill for at least 2 hrs (or overnight if you’re making ahead), until set.
- STEP 2
To serve top each posset with a few raspberries and the remaining zest.