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Lime possets with raspberries

Lime possets with raspberries

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A star rating of 4.8 out of 5.34 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus chilling
  • Easy
  • Serves 2

You only need four ingredients for this refreshing summer dessert, plus it can be made a day ahead

Nutrition: per serving
HighlightNutrientUnit
kcal619
fat54g
saturates30g
carbs34g
sugars34g
fibre0g
protein2g
low insalt0.06g
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Ingredients

  • 200ml double cream
  • 4 tbsp caster sugar
  • 3 tbsp lime juice (about 3 limes), plus zest 1 lime
  • few raspberries

Method

  • STEP 1

    Put the cream and sugar in a small saucepan. Heat until just boiling, then boil vigorously for 2½ mins, while stirring constantly. Turn off the heat, stir in the lime juice and most of the zest and divide between 2 small pots or glasses. Chill for at least 2 hrs (or overnight if you’re making ahead), until set.

  • STEP 2

    To serve top each posset with a few raspberries and the remaining zest.

Goes well with

Recipe from Good Food magazine, July 2010

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A star rating of 4.8 out of 5.34 ratings
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