Samuel Goldsmith is Good Food’s food copy editor. He has over 10 years’ experience working in the food and drink industry as an editor, writer, educator and cook. After teaching food and nutrition in secondary schools, Samuel moved into food journalism. He first worked as a freelance food writer and food stylist and then in magazine editorial as a food editor for lifestyle and homes magazines such as woman&home, Country Homes & Interiors and Homes & Gardens. Samuel is also currently Vice Chair of the Guild of Food Writers.