Julius Fiedler on slow food, fermentation fails and his culinary adventures around the world

Samuel Goldsmith

Published: September 5, 2025 at 4:45 PM

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Filmmaker turned food creator Julius Fiedler shares why we should be eating more beans and fermented foods – plus his kitchen disasters

The Good Food Podcast

Join us for a deliciously fun episode as Julius Fiedler – filmmaker turned food creator and author – shares his passion for slow food, naturally plant-based recipes, global culinary adventures, and the stories behind the world’s most memorable dishes. From the art of fermentation (and a few kitchen disasters) to the secrets of authentic recipes and the joy of cooking with humble ingredients, Julius takes us on a journey through tradition, travel, and taste. Discover why slow food matters, how culinary traditions are preserved, and what happens when you try to recreate street food classics at home. Plus, Julius reveals his favourite dishes, guilty pleasures, and the one ingredient he pretends to like. Whether you’re a seasoned foodie or just love a good story, this episode will inspire you to savour every bite, and maybe even dust off your pressure cooker.

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