Suzanne Mulholland aka The Batch Lady on time-saving family meals and stress-free batch cooking
Meal-prep extraordinaire Suzanne Mulholland (aka The Batch Lady) shares her easy, achievable advice for making family-friendly freezer meals in minutes
The Good Food Podcast
Join us for a lively episode with Suzanne Mulholland, best known as The Batch Lady, four-time Sunday Times bestseller and star of Channel 4’s Batch from Scratch. Discover her ingenious approach to family cooking, where she reveals how to prepare rapid, freezable dinners in just five minutes, and why batch cooking doesn’t mean eating the same meal for days. Suzanne shares her top tips for freezer organisation, reducing food waste, and prepping homemade ready meals that suit busy lives. Expect confessions about culinary disasters, favourite dishes (spoiler: baked potatoes feature strongly), and why she believes in being your “future friend” in the kitchen. With plenty of practical advice, relatable anecdotes, and a dash of humour, this episode is a must-listen for anyone seeking to save time, money, and stress in the kitchen –without sacrificing variety or flavour. Tune in for inspiration, laughter and a fresh take on modern family cooking.
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Bonus episode
Listen to the bonus cook-along episode.
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Listen to more podcast episodes, including our Cook Smart podcast and Tom Kerridge podcast.
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