Sabrina Ghayour on Persian cooking and how a Twitter joke led to her success
Award-winning British-Iranian chef Sabrina Ghayour shares the influences that have shaped her love for Persian cooking and the joy of sharing food
The Good Food Podcast
Join host Samuel Goldsmith for a flavourful journey as he sits down with acclaimed chef and bestselling author Sabrina Ghayour. In this episode, Sabrina shares her passion for modern Middle Eastern cuisine, the stories behind her signature dishes, and the cultural influences that have shaped her culinary career. Discover the secrets to bringing vibrant spices and bold flavours into your own kitchen, and hear Sabrina’s insights on food, family and the art of hospitality. Whether you’re a seasoned cook or just starting out, this conversation will inspire you to explore new tastes and traditions. Tune in for delicious inspiration and a fresh perspective on the world of food.
Want to see this content?
We're not able to show you this content from Spotify. Please sign out of Contentpass to view this content.
Or listen here.
Bonus episode
Listen to the bonus cook-along episode.
Want to see this content?
We're not able to show you this content from Spotify. Please sign out of Contentpass to view this content.
Listen to more podcast episodes, including our Cook Smart podcast and Tom Kerridge podcast.
Comments, questions and tips
