Diana Henry on British food writing, favourite dishes and the journey from TV to cookbooks
Acclaimed British food writer discusses her new book – a selection of essays from throughout her career – as well as the importance of simplicity in cooking
The Good Food Podcast
Join the conversation with Britain's beloved food writer, Diana Henry, as she discusses her experiences, culinary philosophies and her new book, Around the Table: 52 Essays on Food and Life. Learn about her background, writing process, family influences and the importance of simplicity and connection in cooking. From her sons’ cooking adventures to her candid insights on the challenges and joys of food writing, this episode offers an intimate look into Diana’s world. Discover her favourite dishes, memorable meals and personal stories that continue to shape her culinary journey.
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