Moroccan recipes
Showing 1 to 24 of 40 results
Moroccan freekeh traybake
Combine chickpeas and freekah with cherry tomatoes, olives and apricots to make this easy vegetarian one-pan supper. It's tasty and healthy, serving up three of your 5-a-day
Moroccan roast lamb with roasted roots & coriander
Serve up this tasty Moroccan roast lamb dish for a low-calorie main that delivers stacks of flavour and three of your 5-a-day
Moroccan harira
This is a healthy vegetarian version of the classic Moroccan soup with plenty of cumin, turmeric and cinnamon, each offering different health benefits, plus it's low in fat and calories too
Moroccan-spiced turkey pie
Transform leftover turkey in this spiced filo pastry parcel, inspired by a Moroccan pastilla - a perfect main course for Boxing Day
Fish tagine with saffron & almonds
A low calorie Moroccan fish stew flavoured with saffron, almonds, cinnamon, ginger and more. It's ideal for entertaining- make a batch ahead and freeze
Moroccan orange & cardamom cake
Replace sugar with xylitol and swap butter and oil for a puréed whole orange in this light and zesty cake, with ground almonds and polenta
Moroccan meatball tagine with lemon & olives
A wonderfully aromatic North African lamb casserole with a citrus tang - great for dinner parties
Moroccan-style chickpea soup
This easy chickpea soup is packed with veg and flavoured with aromatic cumin spice. Perfect for a hearty vegetarian lunch or dinner, served with flatbreads.
Moroccan spiced pie
The perfect showpiece to your Christmas Day meal - and it's suitable for veggies
Moroccan spiced cauliflower & almond soup
Satisfying and comforting soup is the ultimate meal in a bowl, like this smooth and spicy North African blend
Pumpkin, cranberry & red onion tagine
Comfort food without the calories, easily doubled or tripled to feed a crowd
Moroccan roast chicken with apricots
Come rain or shine, serve up this sumac-marinated spatchcocked bird, that can be barbecued or oven cooked, with a sweet, fruity accompaniment
Easy chicken tagine
Simple one-pots are perfect for the busy cook. This chicken tagine is great eaten with cous cous for something a bit more filling
Moroccan kofte with spicy tomato sauce
Bring out a big dish to share next time you have friends over - you can make the sauce and kofte ahead to keep it stress-free
Tangy couscous salad
Throw together a deliciously tangy and superhealthy couscous salad in just 10 minutes
Speedy Moroccan meatballs
A great twist on meatballs for a quick and tasty supper
Moroccan spiced fish with ginger mash
Spice up white fish fillets with a flavoured butter and serve with fluffy sweet potato mash
Tabbouleh salad
This classic and well-loved Middle-Eastern dish is perfect to serve with fish
Spiced bulgur wheat with roasted peppers
This filling vegetarian salad has the spicy flavours of cumin and warming cinnamon
Moroccan chard & lamb pan-fry
A quick, exotic one-pan dish
Aromatic lamb with dates
A warming one-pot with a Moroccan feel, perfect served with couscous
Spicy Moroccan rice
Spice up plain old chicken with a taste of the exotic
Versatile dip
Use spicy harissa to make a quick and easy dip for veggies and potato skins
Moroccan spiced carrots
Create a carrot sensation with this simple idea for a dressing and experiment with your favourite veg