- STEP 1
Halve the cabbage with a knife and remove the core; tear the leaves into 3-inch wide pieces with hand (I prefer leaving the stems in as they go nice and crunchy)
- STEP 2
Whisk together soy sauce, Chinese vinegar, sugar and salt in a small container, set aside.
- STEP 3
Pour oil into the pan, add in the dried chili pepper, turn to low heat and sauté a minute or until fragrant.
- STEP 4
Toss in the garlic and sauté until fragrant under low heat.
- STEP 5
Add in the cabbage and turn to medium heat, cook about 3 minutes or until soft.
- STEP 6
Give the sauce (previously set aside) a light stir before adding into the pan, stir to mix well, cook for a minute under high heat or until the seasoning's evenly distributed.
- STEP 7
Transfer to a plate and serve!