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Spicy Chinese Leaf

By vickyram (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Perfect accompaniment to stirfry!
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Ingredients

  • Chinese Leaf
  • Vegetable oil (3tbsp)
  • Garlic cloves (3, crushed)
  • Dried Chilli peppers (3, diced)
  • Dried Chilli peppers (3, diced)

Sauce

  • Chinese Leaf
  • Vegetable oil (3tbsp)
  • Garlic cloves (3, crushed)
  • Dried Chilli peppers (3, diced)
  • Dried Chilli peppers (3, diced)
  • Soy Sauce (1 tbsp)
  • Chinese Vinegar (1/2 tbsp)
  • Sugar (1 tsp)
  • Salt (1/2 tsp)

Method

  • STEP 1
    Halve the cabbage with a knife and remove the core; tear the leaves into 3-inch wide pieces with hand (I prefer leaving the stems in as they go nice and crunchy)
  • STEP 2
    Whisk together soy sauce, Chinese vinegar, sugar and salt in a small container, set aside.
  • STEP 3
    Pour oil into the pan, add in the dried chili pepper, turn to low heat and sauté a minute or until fragrant.
  • STEP 4
    Toss in the garlic and sauté until fragrant under low heat.
  • STEP 5
    Add in the cabbage and turn to medium heat, cook about 3 minutes or until soft.
  • STEP 6
    Give the sauce (previously set aside) a light stir before adding into the pan, stir to mix well, cook for a minute under high heat or until the seasoning's evenly distributed.
  • STEP 7
    Transfer to a plate and serve!

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