• 3 lb. boneless pork loin, well trimmed
  • 3 cloves garlic, minced
  • 2 tbsp. Grainy mustard
  • 1 tbsp. chopped rosemary
  • 1 tsp. chopped thyme leaves
  • Maldon Sea Salt
  • Freshly ground black pepper
  • Fresh rosemary sprigs
  • 3 tbsp. melted butter
  • 1 tbsp. brown sugar


  • STEP 1
    Preheat oven to 400°. Line a 13"-x-9” pan with foil and place a wire rack on top.
  • STEP 2
    Roll the flap of the boneless loin into a cylinder and using kitchen twine, tie the pork loin every few inches. (This helps cook the pork more evenly.)
  • STEP 3
    In a small bowl, mix together garlic, mustard, rosemary, thyme, 1 1/2 teaspoons salt, and freshly ground black pepper. Rub mixture all over pork loin and place in roasting pan fat-side down. Bake for 30 minutes, then carefully flip the loin and bake until a thermometer inserted into the middle of the meat reads 155°, about 20 minutes.
  • STEP 4
    Mix melted butter and brown sugar together, then brush on top of the pork loin. Broil for 2 minutes to let caramelize
  • STEP 5
    Let rest for 10 minutes before slicing into 1/3” pieces. Serve pork warm with extra pan juices.

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