- STEP 1
Sift the flour and cocoa powder with salt and baking powder or just give it a whip in a dry blender. Transfer it to a bowl and stir in instant oats.
- STEP 2
In a separate bowl, cream the oil with sugar and add it to the dry ingredients along with vanilla extract.Mix well and add milk just enough to gather it to a dough.Do not over knead.
- STEP 3
Once the dough is ready, refrigerate it for 30 minutes. Take it out and gently roll the dough into a sheet of about half inch thickness. Cut into desired shapes and bake for 25 to 30 minutes in a preheated oven at 180 C.Allow them to cool and munch on!!
