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Whole wheat-oats-chocolate cookies

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Cooking time

Prep: 25 minutes Cook: 30 minutes 30 minutes refrigeration

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10 cookies

Eggless whole wheat cookies for that guilt free tea time indulgence

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  • Whole wheat flour-1/2 cup
  • Instant cooking oats-1/4 cup
  • Natural unsweetened cocoa powder-1/4 cup
  • Brown sugar-1/4 cup
  • Olive oil-1/4 cup
  • Milk-1 tbsp
  • Vanilla extract-1/2 tsp
  • Salt- a pinch
  • Baking powder- 1 tsp


  1. Sift the flour and cocoa powder with salt and baking powder or just give it a whip in a dry blender. Transfer it to a bowl and stir in instant oats.

  2. In a separate bowl, cream the oil with sugar and add it to the dry ingredients along with vanilla extract.Mix well and add milk just enough to gather it to a dough.Do not over knead.

  3. Once the dough is ready, refrigerate it for 30 minutes. Take it out and gently roll the dough into a sheet of about half inch thickness. Cut into desired shapes and bake for 25 to 30 minutes in a preheated oven at 180 C.Allow them to cool and munch on!!

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