Eggless whole wheat cookies for that guilt free tea time indulgence
Whole wheat flour-1/2 cup
Instant cooking oats-1/4 cup
Natural unsweetened cocoa powder-1/4 cup
Brown sugar-1/4 cup
Olive oil-1/4 cup
Vanilla extract-1/2 tsp
Salt- a pinch
Baking powder- 1 tsp
Sift the flour and cocoa powder with salt and baking powder or just give it a whip in a dry blender. Transfer it to a bowl and stir in instant oats.
In a separate bowl, cream the oil with sugar and add it to the dry ingredients along with vanilla extract.Mix well and add milk just enough to gather it to a dough.Do not over knead.
Once the dough is ready, refrigerate it for 30 minutes. Take it out and gently roll the dough into a sheet of about half inch thickness. Cut into desired shapes and bake for 25 to 30 minutes in a preheated oven at 180 C.Allow them to cool and munch on!!
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