Member recipe
Member recipes are not tested in the GoodFood kitchen.

Vegan pesto

By SueChef1 (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes approx 250 mls
Easy, no-cheese delicious pesto for pasta
Advertisement

Ingredients

  • basil - 1-2 cups
  • watercress - 1-2 cups
  • olive oil - 125ml
  • salt - 1/4 tsp
  • 4 fat garlic cloves
  • nutritional yeast
  • 4 oz / 0,5 cups roasted pine nuts

Method

  • STEP 1
    To roast the pine-nuts - lie them on greaseproof paper and place in pre-heated oven (220ºC) and roast for 2 mins 30 seconds, remove, shake, replace in oven for another minute until nice and brown
  • STEP 2
    1 Put all ingredients except the nutritional yeast in blender - switch on - start gently and increase speed - occastionally, gently push ingredients down if necessary
  • STEP 3
    Add 1 tbsp nutritional yeast (or to taste) Makes enough for pasta for 4
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
Advertisement
  • Presto coffee

    New! Good Food Deal Get two bags of premium coffee beans for £20 + P&P

    Get offer
Advertisement

Sponsored content