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Ingredients

Method

  • STEP 1

    Toast the pine nuts in a small pan over a low heat for 3-4 mins until golden brown. Set aside to cool.

  • STEP 2

    Blitz the pine nuts with the remaining ingredients in a food processor until smooth. Season to taste.

  • STEP 3

    Spoon the pesto into a jar and top with a thick drizzle of olive oil. Will keep stored in the fridge for up to a week.

Goes well with

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A star rating of 3.7 out of 5.10 ratings
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