- STEP 1
Place all pastry ingredients into a food processor with the large blade and blend until a soft 'dough' is formed. Drizzle chilled water in to help bind if needed.
- STEP 2
Roll pastry on a well floured, cold surface until around the thickness of a £1 coin. Line a deep (c.5cms) 25cms wide, fluted loose based flan tin with the pastry. Prick the bottom ( but don't go right through)
Chill for 20 minutes or whilst preparing the filling.
- STEP 3
Fry 3 onions until softly browning and caramelised at the edges. Whisk 4 eggs with a pack of soft cheese, salt/cracked black pepper to season & the herbs. Lay the onions in the pastry base. Pour over the egg mixture. Sprinkle with generous layer of grated cheddar cheese.
- STEP 4
Bake 190 fan oven for c. 35 minutes until pastry browned, top brown and set firm but still slightly wobbly. Leave to cool for 30 minutes. EAT!
