Pork Belly in a ginger and honey Sauce

Preparation and cooking time
- Prep:15 mins
- Cook:1 hr
- Min 6 hours or overnight For Marinading
Easy
Serves 4

Ingredients

2 Tbs Light soy Sauce
2 Tbs Dark soy sauce
3 Tbs Clear honey or golden syrup
3 Tbs Rice wine or dry sherry
2 chunks of stem ginger finely grated + 2 tsp of the juice (if you like it gingery)
60g Golden caster sugar
2 cloves garlic
2 tsp Sesame oil
8 large slices of Pork Belly (rind- less)

STEP 1
Put the soy sauce, rice wine, seseme oil, ginger + juice, honey/syrup, sugar and garlic together in a bowl and whisk until well blended
STEP 2
Put the slices of Pork Belly in a shallow dish big enough to lay separately,tip over the marinade and leave to marinade in the fridge for at least 6 hours or overnight ,turning occasionally.
STEP 3
Preheat the oven to 180 degrees centigrade,350 degrees Fahrenheit or gas mark 4.Place the slices of Pork Belly on a wire rack in a roasting pan and cook for 45/60 mins basting frequently.
STEP 4
Serve with plain boiled or steamed rice.Decant pan juices into a jug and pour over the slices.