The BBC Good Food logo
Festive porchetta on a plate with salad

Christmas pork recipes

23 items
Magazine subscription – choose a brand-new cookbook when you subscribe

Looking for an alternative festive centrepiece? Cook up a sensational roast pork recipe, from pork belly and porchetta to slow-cooked shoulder with crunchy crackling.

Advertisement

Showing items 1 to 23 of 23

  • Pork wellington

    Pork wellington

    A star rating of 4.7 out of 5.20 ratings

    A twist on the classic beef wellington with a succulent fillet of pork and a rich mustard and cream sauce. Treat yourself to the ultimate posh sausage roll

  • Pork & chestnut wellington on a serving platter

    Pork & chestnut wellington

    A star rating of 4.5 out of 5.2 ratings

    Make this pork and chestnut wellington for an indulgent family dinner or celebratory meal. Serve with Tom Kerridge's wild mushroom sauce and roast potatoes

  • Crispy roast pork belly

    Crispy roast pork belly

    A star rating of 4.8 out of 5.5 ratings

    A succulent roast with super-crunchy crackling. Make it at the weekend, then use the leftovers for speedy midweek meals

  • Pork belly with bay, cider & pears in a roasting dish

    Pork belly with bay, cider & pears

    A star rating of 5 out of 5.4 ratings

    Roast pork belly with pear cider, bay leaves and pears for an autumnal main course. It’s perfect for a special Sunday lunch for family and friends

  • Stuffed festive porchetta

    Stuffed porchetta

    A star rating of 5 out of 5.3 ratings

    This classic Italian dish of rolled pork belly is stuffed with a deliciously herby, fruity stuffing and has crisp and crunchy crackling

  • Twice-cooked pork belly with cider sauce

    Twice-cooked pork belly with cider sauce

    A star rating of 5 out of 5.1 rating

    This tender, twice-cooked pork has a delectable apple cider sauce and a scattering of fennel seeds and bay leaves. Serve with sweet carrot and onion purée

  • Festive porchetta served on a chopping board

    Festive porchetta

    A star rating of 5 out of 5.1 rating

    Try serving Tom Kerridge's porchetta on Boxing Day. Seasoned with a festive spice mix, it also works as an alternative to turkey on Christmas Day

  • Slow-roast rolled pork belly

    Slow-roast rolled pork belly

    A star rating of 4.7 out of 5.16 ratings

    Our October 2010 Good Food magazine cover recipe in all its crispy, crackly, melt-in-the-mouth glory

  • Slow cooker pork belly

    Slow cooker pork belly

    A star rating of 4.3 out of 5.17 ratings

    Treat yourself to tender, melt-in-the-mouth slow cooker pork belly. Serve in a warming broth or with seasonal vegetables, apple sauce and gravy

  • Three-hour pork belly on a chopping board

    Three-hour pork belly

    A star rating of 4.8 out of 5.98 ratings

    Still a relatively cheap cut, pork belly yields beautiful soft flesh and crisp crackling when slow-roasted.

  • Slow-roast belly of pork

    Slow-roast belly of pork

    A star rating of 4.7 out of 5.6 ratings

    Season and roast your pork belly to perfection and let the flavours speak for themselves

  • Slow-roast pork shoulder

    Slow-roast pork shoulder

    A star rating of 4.7 out of 5.29 ratings

    This smoky, melt-in-the-mouth main course is slow-cooked for several hours, making it ideal for a Bonfire Night feast after the fireworks

  • Slow roast shoulder of pork

    Slow roast shoulder of pork

    A star rating of 4.5 out of 5.9 ratings

    If you're entertaining a crowd, keep the cooking laid-back but delicious with this tender roast pork and homemade apple sauce

  • A roasting tin serving malt-glazed roast pork & crackling

    Malt-glazed roast pork & crackling

    A star rating of 5 out of 5.2 ratings

    Roast pork with crispy crackling makes a top-notch Sunday lunch. Remove the skin on the pork first to get both a beautiful malt glaze and the best crackling

  • Maple-mustard pulled pork

    Maple-mustard pulled pork

    A star rating of 4.6 out of 5.87 ratings

    Coat your pork shoulder with a sweet mustard glaze then slow-roast for soft, tender meat that just falls apart

  • Roast pork with apples & mustard

    Roast pork with apples & mustard

    A star rating of 4.6 out of 5.33 ratings

    Tangy apples and hot mustard ensure this dish is packed full of punchy flavours

  • Salt & vinegar roast pork with potatoes served in a roasting dish

    Salt & vinegar roast pork with potatoes

    A star rating of 5 out of 5.6 ratings

    What is better than roast pork with crackling for Sunday lunch? Our salt and vinegar brine helps to make it extra crunchy, as well as delivering loads of flavour

  • Roast pork with cider gravy

    Roast pork with cider gravy

    A star rating of 5 out of 5.6 ratings

    Hand and spring of pork is a cheaper cut that becomes irresistibly tender and juicy with slow-cooking - cook for a crowd and serve with a rich gravy

See more Christmas pork recipes
Advertisement
Advertisement
Advertisement

Sponsored content