Member recipe

No Bake Peanut Butter Oat Bars

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook:

Skill level

Easy

Servings

Serves 9

No Bake Peanut Butter Oat Bars

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 450g jumbo oats
  • 200g peanut butter - crunchy or smooth - your choice! If it's a really thick peanut butter you might need a bit more coconut oil
  • 3 tbsp coconut oil
  • 300g milk chocolate

Method

  1. Grease a 9 x 9 inch, or similar, brownie tin with butter or coconut oil and set aside.

  2. In a large heatproof bowl, combine your peanut butter and coconut oil, and melt together in 30 second intervals on high power.

  3. Once they're completely liquid and combined, stir in your oats. Mix well, and tip into your square tin. Press down firmly with the back of a spoon (if it's sticking, dip in some coconut oil first).

  4. Put the oat mixture to one side.

  5. In a heatproof bowl in the microwave, melt the milk chocolate on 30 second bursts of high power, stirring after each one. Pour over the bars, spreading out with a spoon (and creating swirly patterns if you like)!

  6. Pop into the fridge to set - they should be ready to cut in under an hour. Store in an airtight tin on the counter - or in the fridge if its very hot.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.