• 450g jumbo oats
  • 200g peanut butter - crunchy or smooth - your choice! If it's a really thick peanut butter you might need a bit more coconut oil
  • 3 tbsp coconut oil
  • 300g milk chocolate


  • STEP 1
    Grease a 9 x 9 inch, or similar, brownie tin with butter or coconut oil and set aside.
  • STEP 2
    In a large heatproof bowl, combine your peanut butter and coconut oil, and melt together in 30 second intervals on high power.
  • STEP 3
    Once they're completely liquid and combined, stir in your oats. Mix well, and tip into your square tin. Press down firmly with the back of a spoon (if it's sticking, dip in some coconut oil first).
  • STEP 4
    Put the oat mixture to one side.
  • STEP 5
    In a heatproof bowl in the microwave, melt the milk chocolate on 30 second bursts of high power, stirring after each one. Pour over the bars, spreading out with a spoon (and creating swirly patterns if you like)!
  • STEP 6
    Pop into the fridge to set - they should be ready to cut in under an hour. Store in an airtight tin on the counter - or in the fridge if its very hot.

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