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Peanut butter & maple syrup flapjacks

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Peanut butter & maple syrup flapjacks

Name: Peanut butter & maple syrup flapjacks
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Makes 12
Ingredients: 125g unsalted butter plus extra for the tin; 125g maple syrup; 125g crunchy peanut butter; 150g golden caster sugar; 350g porridge oats

Samuel Goldsmith

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Makes 12

Easy

Prep: 10 mins

Cook: 30 mins

A star rating of 3.9 out of 5.6 ratingsRate

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Grab one of our peanut butter flapjacks when you're on the go. Ideal for a lunchbox, they also make a good choice during exercise to help sustain energy levels

Vegetarian

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Alternatives

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Try these peanut butter & maple syrup flapjacks, then try our apricot oat bars, fruit, oat & seed bars and oat biscuits. Next, try our nuts & seeds granola and vegan baked oats.

Ingredients

Nutrition

Units:

MetricUS

125g unsalted butter

plus extra for the tin
125g maple syrup
125g crunchy peanut butter
150g golden caster sugar
350g porridge oats

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Nutrition: Per serving

kcal339
fat16g
saturates7g
carbs40g
sugars19g
fibre3g
protein6g
salt0.1g

Method

step 1

Heat the oven to 180C/160C fan/gas 4. Butter and line a 20cm square tin with baking parchment. Melt the butter in a saucepan over a low heat, then stir in the maple syrup. Remove from the heat and leave to cool for a few minutes before stirring in the peanut butter.
step 2

Combine the sugar and oats in a bowl, then make a dip in the centre and pour in the butter mixture and mix until combined. Tip into the prepared tin and press down gently to flatten. Bake for 25-30 mins until golden, then remove from the tin and leave to cool completely before cutting into 12 pieces.

Recipe from Good Food magazine, August 2024

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A star rating of 3.9 out of 5.6 ratings

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