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Apricot, honey & pistachio flapjacks

Apricot, honey & pistachio flapjacks

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A star rating of 4.5 out of 5.53 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 16

These tasty treats will keep you in the kitchen for just five minutes

Nutrition: per serving
HighlightNutrientUnit
kcal193
fat11g
saturates5g
carbs22g
sugars15g
fibre2g
protein3g
low insalt0.13g
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Ingredients

  • 140g butter
  • 140g soft brown sugar
  • 2 tbsp honey
  • 175g rolled oats
  • 75g chopped pistachios
  • 140g dried chopped apricots

Method

  • STEP 1

    Put butter, soft brown sugar and honey in a small pan, then heat gently until melted.

  • STEP 2

    Tip oats, pistachios and apricots into a medium bowl. Pour over the melted butter mixture and stir to combine.

  • STEP 3

    Transfer to a 20cm x 20cm greased and lined baking tray and cook at 160C/140C fan/gas 4 for 35-40 mins. Remove and cool in tin, then slice into 16. Will keep in an airtight container for up to 3 days.

Goes well with

Recipe from Good Food magazine, April 2011

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Overall rating

A star rating of 4.5 out of 5.53 ratings
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