- 140g butter
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 140g soft brown sugar
- 2 tbsp honey
Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…
- 175g rolled oats
Oats are processed by rolling (steamed and pressed) or steel-cutting (cut into pieces). There is…
- 75g chopped pistachios
- 140g dried chopped apricots
A relative of the peach, nectarine, plum and cherry, apricots are fragrant, with a soft, velvety…
Put butter, soft brown sugar and honey in a small pan, then heat gently until melted.
Tip oats, pistachios and apricots into a medium bowl. Pour over the melted butter mixture and stir to combine.
Transfer to a 20cm x 20cm greased and lined baking tray and cook at 160C/140C fan/gas 4 for 35-40 mins. Remove and cool in tin, then slice into 16. Will keep in an airtight container for up to 3 days.