Member recipe

Savoury Bread & Butter Pudding

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 30 minutes Cook: 1 hour and 15 minutes

Skill level

Easy

Servings

Serves 4

A savoury twist on the classic. Makes a great accompaniment to roast chicken.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 1 Loaf Brioche (400g)
  • 1 Whole Garlic Bulb
  • 2 tbsp Olive Oil
  • 150g Salted Butter, plus extra for greasing, softened
  • 4 tbsp Fresh Thyme Leaves
  • 6 Eggs
  • 300mL Whole Milk
  • 200mL Double Cream

Method

  1. Preheat the oven to 190C (170C Fan).

  2. Using a serrated knife, slice the very top of the garlic bulb off. Rub with the olive oil and wrap tightly in foil. Roast for 40-45 minutes until the cloves are soft and lightly caramelised.

  3. Once the garlic is cooled squeeze the contents of each clove into a bowl and mash with a fork. Blend in the softened butter & thyme leaves.

  4. Spread the butter mixture over both sides of each slice of brioche.

  5. Grease a 30cm x 20cm roasting dish with butter. Arrange the brioche slices in one overlapping layer so they all fit in snugly.

  6. In a large jug whisk together the eggs, milk & double cream. Pour this mixture evenly over the brioche.

  7. Bake in the oven for 25-30 minutes until the egg mixture is set and the top is a crusty golden brown.

BBC GoodFood Magazine

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.