Transform a stale loaf into a comforting bread and butter pudding. This traditional British dessert is layered with a rich vanilla custard, dried fruit and lemon zest
A microwave pud that will have the family thinking you've been cooking for hours
The ultimate grown-up comfort food, use leftover fruit bread or even croissants instead of the bread if you prefer
Cook this bread and butter pudding in a water bath for a gorgeous soft and creamy texture that contrasts wonderfully with the caramelised crust
Like classic bread and butter pudding? Try this twist that uses hot cross buns instead – a great way to use up any Easter leftovers
Use up your leftover fruit buns in this sumptuous spin on traditional bread and butter pudding - a great spring bake
This is a posh version of bread and butter pudding, rich with cream and vanilla – great for using up any excess Christmas panettone
There's nothing more comforting than a nursery pud, and this recipe combines two favourites in one
This deliciously light bread & butter pud tastes just as indulgent as the original, but with a third of the fat
Want a treat to keep for yourself? This gooey and spicy vegetarian pudding will hit the spot
BBC Good Food Magazine reader Alicia Saad shares her recipe for croissant bread and butter pudding with a Middle Eastern twist
Bonfire night treat meets classic comfort food in this doubly delicious dessert that your family won't be able to resist
This indulgent spring bread and butter pudding is full of seasonal rhubarb and rich ricotta, perfect for entertaining a crowd with a sweet tooth
Good Food reader Marion Biles shares her recipe for this creamy and luxurious pud using leftover stollen
Liven up bread and butter pudding by adding sticky figs and pecans, drizzled with caramel sauce. It's a delicious way to use up stale bread
