The BBC Good Food logo
Hot cross bread & lemon pudding

Hot cross bread & lemon pudding

By
Rating: 4 out of 5.24 ratings
Rate
loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus standing
  • Easy
  • Serves 4

Use up your leftover fruit buns in this sumptuous spin on traditional bread and butter pudding - a great spring bake

Nutrition: per serving
HighlightNutrientUnit
kcal676
fat38g
saturates20g
carbs74g
sugars49g
fibre1g
protein10g
low insalt0.4g
Advertisement

Ingredients

Method

  • STEP 1

    Butter a 1-litre baking dish that will quite snugly fit the buns. Cut each bun into 3 slices, and sandwich back together with a generous spreading of curd. Arrange buns in the dish.

  • STEP 2

    Whisk egg, cream, milk and remaining curd, then sieve into a jug with the vanilla and 3 tbsp of the sugar. Pour over the buns and stand at room temperature for 30 mins for the custard to soak in.

  • STEP 3

    Heat oven to 160C/140C fan/ gas 3. Scatter the remaining sugar and lemon zest over the pudding. Bake for 30-40 mins until the top is golden and the custard gently set. Stand for 5 mins, then serve with cream or vanilla ice cream, if you like.

Goes well with

Recipe from Good Food magazine, April 2012

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 4 out of 5.24 ratings
Advertisement
Advertisement
Advertisement

Sponsored content