Hot cross bread & lemon pudding

Hot cross bread & lemon pudding

  • Rating: 4 out of 5.23 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus standing
  • Easy
  • Serves 4

Use up your leftover fruit buns in this sumptuous spin on traditional bread and butter pudding - a great spring bake

Nutrition: per serving
HighlightNutrientUnit
kcal676
fat38g
saturates20g
carbs74g
sugars49g
fibre1g
protein10g
low insalt0.4g
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Ingredients

Method

  • STEP 1

    Butter a 1-litre baking dish that will quite snugly fit the buns. Cut each bun into 3 slices, and sandwich back together with a generous spreading of curd. Arrange buns in the dish.

  • STEP 2

    Whisk egg, cream, milk and remaining curd, then sieve into a jug with the vanilla and 3 tbsp of the sugar. Pour over the buns and stand at room temperature for 30 mins for the custard to soak in.

  • STEP 3

    Heat oven to 160C/140C fan/ gas 3. Scatter the remaining sugar and lemon zest over the pudding. Bake for 30-40 mins until the top is golden and the custard gently set. Stand for 5 mins, then serve with cream or vanilla ice cream, if you like.

Goes well with

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    Rating: 4 out of 5.23 ratings
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