Christmas stollen pudding
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6 - 8
Ingredients
- 750g-1kg/1lb 10oz-2lb 4oz stollen, cubed
- 300ml double cream
- 300ml milk
- 2 eggs, beaten
- 6 amaretti biscuits, crushed
- icing sugar, to serve (optional)
Method
- STEP 1
Heat oven to 180C/160 fan/gas 4. Put the stollen cubes into an ovenproof serving dish. Mix the cream, milk and eggs together and pour over the stollen. Sprinkle over the amaretti biscuits. Bake for 45 mins until golden and slightly risen. Serve dusted with icing sugar, if you like.
