Christmas stollen pudding

Christmas stollen pudding

  • 1
  • 2
  • 3
  • 4
  • 5
(3 ratings)

Prep: 10 mins Cook: 45 mins


Serves 6 - 8
Good Food reader Marion Biles shares her recipe for this creamy and luxurious pud using leftover stollen

Nutrition and extra info

Nutrition: per serving

  • kcal759
  • fat47g
  • saturates25g
  • carbs78g
  • sugars52g
  • fibre1g
  • protein12g
  • salt0.67g


  • 750g-1kg/1lb 10oz-2lb 4oz stollen, cubed



    A Christmas specialty originally from Saxony in Germany, stollen

  • 300ml double cream
  • 300ml milk



    One of the most widely used ingredients, milk is often referred to as a 'complete' food…

  • 2 eggs, beaten



    The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…

  • 6 amaretti biscuits, crushed
  • icing sugar, to serve (optional)


  1. Heat oven to 180C/160 fan/gas 4. Put the stollen cubes into an ovenproof serving dish. Mix the cream, milk and eggs together and pour over the stollen. Sprinkle over the amaretti biscuits. Bake for 45 mins until golden and slightly risen. Serve dusted with icing sugar, if you like.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
8th Dec, 2011
Another classic "leftover" recipe. Leftover Stollen is like leftover venison...what on earth! It's sounds good though. Will give it a whirl. Thanks.
6th Dec, 2010
I made this for a party and everybody thought it was fab. Will definitely make again!! Great recipe.
24th Nov, 2010
I agree. There is never any stollen leftover in our house! I bought one specially for this recipe, and had to hide it away until ready to use. Added a tbsp of Ameretto to the egg/cream mix, and I should have made two, as everyone wanted more (even the stollen-haters)
11th Nov, 2010
That looks very nice, but is there such thing as leftover stollen? I've never come across such a thing in all my years.
26th Nov, 2019
where is it stolen from tho?? ;-)
12th Dec, 2015
Hi - just wondering if I could prepare this one in advance and freeze it? Thanks!
goodfoodteam's picture
18th Dec, 2015
We don’t think this will freeze that well unfortunately. 
7th Dec, 2013
Would you serve this dessert alone ?
goodfoodteam's picture
18th Dec, 2013
Hi Sarah, You can serve this dessert alone but it would also be lovely served with vanilla ice cream, custard, cream or brandy butter.We hope you enjoy it!
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?