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Christmas stollen pudding

Christmas stollen pudding

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6 - 8

Good Food reader Marion Biles shares her recipe for this creamy and luxurious pud using leftover stollen

Nutrition: per serving
HighlightNutrientUnit
kcal759
fat47g
saturates25g
carbs78g
sugars52g
fibre1g
protein12g
low insalt0.67g
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Ingredients

  • 750g-1kg/1lb 10oz-2lb 4oz stollen , cubed
  • 300ml double cream
  • 300ml milk
  • 2 eggs , beaten
  • 6 amaretti biscuits , crushed
  • icing sugar , to serve (optional)

Method

  • STEP 1

    Heat oven to 180C/160 fan/gas 4. Put the stollen cubes into an ovenproof serving dish. Mix the cream, milk and eggs together and pour over the stollen. Sprinkle over the amaretti biscuits. Bake for 45 mins until golden and slightly risen. Serve dusted with icing sugar, if you like.

Recipe from Good Food magazine, December 2010

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A star rating of 5 out of 5.3 ratings
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