- STEP 1
Rinse the ladyfinger and dry it out. Then cut off the ends and stalks. Chop into roughly 1-inch pieces
- STEP 2
Heat 2 tbsp oil in a wok.
- STEP 3
Add the chopped ladyfinger and let it cook while stirring occasionally till is it soft to taste. Covering the lid for a few minutes usually helps to cook it faster. Keep aside.
- STEP 4
And 1tbsp oil to the same pan and tip in the onions. Cook till they become translucent.
- STEP 5
Add the ginger-garlic paste and saute till the raw smell has disappeared.
- STEP 6
Add the tomatoes and cook them while stirring till they have become soft and mushy. This could take time, depending on how finely you have chopped the tomatoes.
- STEP 7
Add water (if the mixture is too dry) and the rest of the spices.
- STEP 8
Stir well and saute for a minute or two.
- STEP 9
All the cooked ladyfinger and salt. Mix it up to coat it with the onion-tomato mixture.
- STEP 10
Cook for 4 to 5 minutes while stirring occasionally.