Who can resist the combination of smoky tandoor-charred chicken in a delicately spiced tomato-based sauce? Master the tikka masala with our ultimate version
This takeaway favourite is freezer-friendly and quick to reheat, giving you the chance to get ahead and save money.
Rustle up our spiced chicken pizzas using naan bread in just 20 minutes. To balance the heat, serve them with dollops of mango chutney and natural yogurt
Get this chicken tikka masala cooking in the morning and have dinner waiting for you when you get in – it's perfect for a cold winter evening.
You'll love Angela Nilsen's version of this classic Indian favourite - it tastes authentic but is far lighter and healthier
This breezy dish is perfect for the grill or barbecue - and it's low-calorie too