• 400g Greek yoghurt
  • 250g ricotta
  • 4 tablespoons honey
  • 1/2 teaspoon vanilla extract
  • 100g raspberries
  • 100g blackberries
  • 100g blueberries
  • 100g dark chocolate chopped into small pieces
  • 100g flaked almonds


  • STEP 1
    In a large bowl mix together the Greek yoghurt, ricotta, honey and vanilla extract until smooth and well combined.
  • STEP 2
    Fold in the flaked almonds, chocolate and berries.
  • STEP 3
    Line a 2lb loaf tin with baking paper.
  • STEP 4
    Spoon the mixture into the pan, smooth top and cover with foil.
  • STEP 5
    Freeze overnight.
  • STEP 6
    Turn out and leave to defrost for around 45 minutes before cutting into slices and serving with extra fruit and honey drizzled over the top. Yum!

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