Chocolate honey and mixed berry terrine

Method

• step 1

  In a large bowl mix together the Greek yoghurt, ricotta, honey and vanilla extract until smooth and well combined.

• step 2

  Fold in the flaked almonds, chocolate and berries.

• step 3

  Line a 2lb loaf tin with baking paper.

• step 4

  Spoon the mixture into the pan, smooth top and cover with foil.

• step 5

  Freeze overnight.

• step 6

  Turn out and leave to defrost for around 45 minutes before cutting into slices and serving with extra fruit and honey drizzled over the top. Yum!