Chocolate honey and mixed berry terrine

Name: Chocolate honey and mixed berry terrine
Prep time: 45 min
Total time: 45 min
Yield: Serves 10
Ingredients: 400g Greek yoghurt; 250g ricotta; 4 tablespoons honey; 1/2 teaspoon vanilla extract; 100g raspberries; 100g blackberries; 100g blueberries; 100g dark chocolate chopped into small pieces; 100g flaked almonds

Preparation and cooking time
- Prep:45 mins
- Freeze Overnight
Easy
Serves 10

Ingredients

400g Greek yoghurt
250g ricotta
4 tablespoons honey
1/2 teaspoon vanilla extract
100g raspberries
100g blackberries
100g blueberries
100g dark chocolate chopped into small pieces
100g flaked almonds

Method

STEP 1
In a large bowl mix together the Greek yoghurt, ricotta, honey and vanilla extract until smooth and well combined.
STEP 2
Fold in the flaked almonds, chocolate and berries.
STEP 3
Line a 2lb loaf tin with baking paper.
STEP 4
Spoon the mixture into the pan, smooth top and cover with foil.
STEP 5
Freeze overnight.
STEP 6
Turn out and leave to defrost for around 45 minutes before cutting into slices and serving with extra fruit and honey drizzled over the top. Yum!

Chocolate honey and mixed berry terrine

Ingredients

Method

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Chocolate honey and mixed berry terrine

Ingredients

Method

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