- STEP 1
In a large bowl mix together the Greek yoghurt, ricotta, honey and vanilla extract until smooth and well combined.
- STEP 2
Fold in the flaked almonds, chocolate and berries.
- STEP 3
Line a 2lb loaf tin with baking paper.
- STEP 4
Spoon the mixture into the pan, smooth top and cover with foil.
- STEP 5
- STEP 6
Turn out and leave to defrost for around 45 minutes before cutting into slices and serving with extra fruit and honey drizzled over the top. Yum!