Member recipe

Chocolate honey and mixed berry terrine

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 45 minutes Cook: Freeze Overnight

Skill level

Easy

Servings

Serves 10

This chocolate honey and mixed berry terrine is perfect for those summer get togethers and so easy to make! The hardest part is waiting for it to set as if you’re like me you’ll want to dive in and devour it straight away! If you visit my YouTube channel or Instagram page you’ll also be able to watch a 60 seconds video of me making this! Please enjoy…

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 400g Greek yoghurt
  • 250g ricotta
  • 4 tablespoons honey
  • 1/2 teaspoon vanilla extract
  • 100g raspberries
  • 100g blackberries
  • 100g blueberries
  • 100g dark chocolate chopped into small pieces
  • 100g flaked almonds

Method

  1. In a large bowl mix together the Greek yoghurt, ricotta, honey and vanilla extract until smooth and well combined.

  2. Fold in the flaked almonds, chocolate and berries.

  3. Line a 2lb loaf tin with baking paper.

  4. Spoon the mixture into the pan, smooth top and cover with foil.

  5. Freeze overnight.

  6. Turn out and leave to defrost for around 45 minutes before cutting into slices and serving with extra fruit and honey drizzled over the top. Yum!

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.