Showing items 1 to 24 of 25

  • Chicken terrine with leeks & apricots on a platter with knife

    Chicken terrine with leeks & apricots

    A star rating of 4.9 out of 5.6 ratings

    Whet the appetite for the main event by serving guests this special chicken terrine with leeks and apricots. It can be made up to three days ahead

  • Smoked salmon & avocado terrines

    Smoked salmon & avocado terrines

    A star rating of 4.7 out of 5.53 ratings

    A light, elegant make-ahead starter to ease you into the Christmas Day blow-out, or to kick off a dinner party menu

  • Game terrine

    Game terrine

    A star rating of 5 out of 5.1 rating

    John Torode shows how to prepare classic coarse set terrine with duck and mixed game of your choice

  • Ham hock & mustard terrine

    Ham hock terrine

    A star rating of 4 out of 5.14 ratings

    Cured slow-cooked pork is a great foundation for a coarse pâté style starter and can be made in advance

  • Beef & bacon meatloaf

    Beef & bacon meatloaf

    A star rating of 4.4 out of 5.42 ratings

    Five ingredients are all you need for this thrifty dish that makes the most of mince and has a great sage and onion flavour

  • Coffee ice cream terrine served on a board

    Coffee ice cream terrine

    A star rating of 4.5 out of 5.2 ratings

    Try this twist on a favourite childhood ice-cream dessert with coffee and chocolate layers. Made with just five ingredients, it's a great make-ahead pud

  • Ham hock & pistachio roll 2016

    Ham hock & pistachio roll

    A star rating of 4.2 out of 5.6 ratings

    If you're looking for a Christmas classic with a twist, this French ham hock and pistachio terrine, transformed into a modern make-ahead starter is for you

  • Rabbit & pork terrine with peppercorns

    Rabbit & pork terrine with peppercorns

    A star rating of 0 out of 5.0 ratings

    This rich terrine, with thyme, allspice and brandy, can be pressed and mature overnight for a perfect make-ahead starter or light lunch

  • Gordon's rustic pâté

    Gordon's rustic pâté

    A star rating of 4.5 out of 5.21 ratings

    An impressive starter from Gordon Ramsay, that's surprisingly simple to put together. Make it a few days ahead to allow the flavours to develop

  • Glam trifle slice

    Glam trifle slice

    A star rating of 5 out of 5.19 ratings

    Everyone's favourite layered dessert gets a smart makeover - custard, raspberry, jelly and cream in a neat terrine

  • Smoked salmon terrine

    Smoked salmon terrine

    A star rating of 4.3 out of 5.12 ratings

    A show-stopping layered fish centrepiece with cream cheese and lemon filling, flavoured with dill and chives

  • Summer berry terrine

    Summer berry terrine

    A star rating of 4.5 out of 5.7 ratings

    A refreshing and colourful dinner party desert

  • Country terrine

    Country terrine

    A star rating of 4 out of 5.5 ratings

    Whether served as a starter or part of a buffet, Barney's smart make-ahead terrine will be sure to impress

  • Salmon rillettes

    Salmon rillettes

    A star rating of 4.8 out of 5.4 ratings

    A little like a salmon terrine, this dish is terrific with homemade bread, served as a starter

  • Iced choca-mocha terrine

    Iced choca-mocha terrine

    A star rating of 3.5 out of 5.2 ratings

    This striking dessert is based on a classic tiramisu, but uses chocolate mini rolls as sponges, and is set in an ice cream loaf to be served in slices

  • White & dark chocolate terrine

    White & dark chocolate terrine

    A star rating of 3.4 out of 5.6 ratings

    James's take on a classic chocolate marquise has a silky-smooth layer of white chocolate sandwiched in the middle