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Beef & bacon meatloaf

Beef & bacon meatloaf

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Rating: 4 out of 5.36 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Five ingredients are all you need for this thrifty dish that makes the most of mince and has a great sage and onion flavour

  • Freezable
Nutrition: per serving
NutrientUnit
kcal240
fat15g
saturates6g
carbs3g
sugars0g
fibre0g
protein23g
salt1.6g
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Ingredients

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4 and oil the inside of a 900g loaf tin. Tip the stuffing mix into a bowl, crumble in the stock cube and pour over 300ml boiling water. Give it a good stir, then set aside.

  • STEP 2

    Stretch the bacon rashers a little by running the back of a spoon along their length, then use 6-7 to line the base and longest sides of the tin. Chop the rest.

  • STEP 3

    Mix the chopped bacon and mince into the stuffing with some black pepper, then press into the bacon-lined tin and bake for 40 mins until firm. Turn out and serve sliced.

RECIPE TIPS
LEFTOVERS

Make lunch with your leftovers and serve a slice of your loaf in this Meatloaf burger with harissa mayo recipe.

Goes well with

Recipe from Good Food magazine, March 2013

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Overall rating

Rating: 4 out of 5.36 ratings

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