Name: Meatloaf burger with harissa mayo
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 4 slices beef & bacon meatloaf (see recipe in 'Goes well with', below); 1 tomato sliced; 25g grated cheddar or Red Leicester; 2 burger buns or rolls, halved; 2 tbsp mayonnaise; ½ tsp harissa; 1 Little Gem lettuce torn; small chunk cucumber sliced; ½ small red onion sliced

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Meatloaf burger with harissa mayo

Meatloaf burger with harissa mayo

Sara Buenfeld

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Serves 2

Easy

Prep: 5 mins

Cook: 5 mins

A star rating of 5 out of 5.3 ratingsRate

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Stretch your minced beef and bacon loaf a little further by using leftovers to create homemade hamburgers with spicy sauce

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Ingredients

Nutrition

Units:

MetricUS

4 slices beef & bacon meatloaf

(see recipe in 'Goes well with', below)
1 tomato

sliced
25g grated cheddar

or Red Leicester
2 burger buns

or rolls, halved
2 tbsp mayonnaise
½ tsp harissa
1 Little Gem lettuce

torn
small chunk cucumber

sliced
½ small red onion

sliced

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Nutrition: per serving

kcal640
fat36g
saturates11g
carbs45g
sugars5g
fibre3g
protein35g
salt3.2g

Method

step 1

Turn on the grill to high. Line a baking tray with foil, then place the meatloaf slices on it. Cover with the tomato and cheese, and grill until the meatloaf is hot and the cheese has melted.
step 2

Warm the burger buns in the toaster or under the grill. Mix the mayo and harissa, then spread over the bottom half of the buns, arranging the lettuce and cucumber on top. Add the slices of meatloaf, then top with the onion, a twist of black pepper and bun tops.

Recipe from Good Food magazine, March 2013

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A star rating of 5 out of 5.3 ratings

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