Prep: 5 mins Cook: 5 mins
Stretch your minced beef and bacon loaf a little further by using leftovers to create homemade hamburgers with spicy sauce
Nutrition and extra info
Nutrition: per serving
- kcal640
- fat36g
- saturates11g
- carbs45g
- sugars5g
- fibre3g
- protein35g
- salt3.2g
Ingredients
- 4 slices beef & bacon meatloaf (see recipe in 'Goes well with', below)
- 1 tomato, sliced
Tomato
toe-mart-ohA member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…
- 25g grated cheddar or Red Leicester
Cheddar
Ched-ahOnce cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…
- 2 burger buns or rolls, halved
- 2 tbsp mayonnaise
- ½ tsp harissa
Harissa
ha-riss-ahThis hot, aromatic paste made from chilli and assorted spices and herbs is spicy and…
- 1 Little Gem lettuce, torn
- small chunk cucumber, sliced
- ½ small red onion, sliced
Method
Turn on the grill to high. Line a baking tray with foil, then place the meatloaf slices on it. Cover with the tomato and cheese, and grill until the meatloaf is hot and the cheese has melted.
Warm the burger buns in the toaster or under the grill. Mix the mayo and harissa, then spread over the bottom half of the buns, arranging the lettuce and cucumber on top. Add the slices of meatloaf, then top with the onion, a twist of black pepper and bun tops.
Comments, questions and tips