Meatloaf burger with harissa mayo

Meatloaf burger with harissa mayo

  • Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Stretch your minced beef and bacon loaf a little further by using leftovers to create homemade hamburgers with spicy sauce

Nutrition: per serving
NutrientUnit
kcal640
fat36g
saturates11g
carbs45g
sugars5g
fibre3g
protein35g
salt3.2g
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Ingredients

Method

  • STEP 1

    Turn on the grill to high. Line a baking tray with foil, then place the meatloaf slices on it. Cover with the tomato and cheese, and grill until the meatloaf is hot and the cheese has melted.

  • STEP 2

    Warm the burger buns in the toaster or under the grill. Mix the mayo and harissa, then spread over the bottom half of the buns, arranging the lettuce and cucumber on top. Add the slices of meatloaf, then top with the onion, a twist of black pepper and bun tops.

Goes well with

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    Overall rating

    Rating: 5 out of 5.2 ratings
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