The BBC Good Food logo
Meatloaf burger with harissa mayo

Meatloaf burger with harissa mayo

A star rating of 5 out of 5.2 ratingsRate
loading...
Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Stretch your minced beef and bacon loaf a little further by using leftovers to create homemade hamburgers with spicy sauce

Nutrition: per serving
NutrientUnit
kcal640
fat36g
saturates11g
carbs45g
sugars5g
fibre3g
protein35g
salt3.2g
Advertisement

Ingredients

  • 4 slices beef & bacon meatloaf (see recipe in 'Goes well with', below)
  • 1 tomato , sliced
  • 25g grated cheddar or Red Leicester
  • 2 burger buns or rolls, halved
  • 2 tbsp mayonnaise
  • ½ tsp harissa
  • 1 Little Gem lettuce , torn
  • small chunk cucumber , sliced
  • ½ small red onion , sliced

Method

  • STEP 1

    Turn on the grill to high. Line a baking tray with foil, then place the meatloaf slices on it. Cover with the tomato and cheese, and grill until the meatloaf is hot and the cheese has melted.

  • STEP 2

    Warm the burger buns in the toaster or under the grill. Mix the mayo and harissa, then spread over the bottom half of the buns, arranging the lettuce and cucumber on top. Add the slices of meatloaf, then top with the onion, a twist of black pepper and bun tops.

Recipe from Good Food magazine, March 2013

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.2 ratings
Advertisement
Advertisement
Advertisement

Sponsored content