A light, elegant make-ahead starter to ease you into the Christmas Day blow-out, or to kick off a dinner party menu
Whet the appetite for the main event by serving guests this special chicken terrine with leeks and apricots. It can be made up to three days ahead
John Torode shows how to prepare classic coarse set terrine with duck and mixed game of your choice
A show-stopping layered fish centrepiece with cream cheese and lemon filling, flavoured with dill and chives
Gordon's make-ahead terrine is the perfect starter when you're entertaining a crowd
Set aside a couple of hours and enjoy every minute of making this impressive terrine
A chunky fish terrine that's easy to make and delicious with toasted sweet bagels
Cured slow-cooked pork is a great foundation for a coarse pâté style starter and can be made in advance
A rustic terrine with French toasts makes an excellent starter for a special meal and it costs very little to make
This rich terrine, with thyme, allspice and brandy, can be pressed and mature overnight for a perfect make-ahead starter or light lunch
Whether served as a starter or part of a buffet, Barney's smart make-ahead terrine will be sure to impress
If you're looking for a Christmas classic with a twist, this French ham hock and pistachio terrine, transformed into a modern make-ahead starter is for you
