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Member recipe

Mixed vegetable curry

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Cooking time

Prep: 25 minutes Cook: 35 minutes

Skill level



Serves 5

This recipe is easy and good for kids as well because all vegetables come in one curry n tasty as well.

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  • 100g diced potatoes
  • 200g mixed vegetable(carrot, peas, sweetcorn, beans)
  • 60g diced cauliflower
  • 100g diced mushrooms
  • 2/3 cup double cream
  • 2 tsp cumin seeds
  • 1 bay leaf
  • 250g cottage cheese(paneer)
  • 2 tsp garam masala or curry powder
  • 1 tsp turmaric powder
  • 2 tsp green chilli paste
  • 2 tbs oil or as needed
  • salt to taste

For tomato n onion paste

  • 3 medium diced tomatoes
  • 3 medium diced onions
  • 3 whole dried kashmiri chillies
  • 100g cashew nuts
  • 5 cloves of garlic


  1. Take a pan . put tomatoes, onions, cashew nut, dried kashmiri chili, garlic into the pan n add 1 cup of water. put this pan on gas for 10 to 12 minutes n then switch off the flame n put it a side. let it completely cool and then grind this mixture and make a paste of it.

  2. In other pan take a 2 tbs oil. when oil is hot add cumin seed n bay leaf. when cumin seeds crackle add the tomato onion paste in it.

  3. when oil release from a side first add cauliflower n potatoes only. when potatoes and cauliflower half cooked then add mixed vegetable n mushroom.after a minute add salt, garam masala and turmeric powder.cover and cook on low flame until done.

  4. when all vegetables are soft cooked, add cottage cheese(paneer) .after 2 or 3 minutes add crushed dried kasuri methi(dried fenugreek leaves) n double cream. switch off the flame. your delicious curry is ready can serve this with chappati or roti or naan.

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