- STEP 1
Take a pan . put tomatoes, onions, cashew nut, dried kashmiri chili, garlic into the pan n add 1 cup of water. put this pan on gas for 10 to 12 minutes n then switch off the flame n put it a side. let it completely cool and then grind this mixture and make a paste of it.
- STEP 2
In other pan take a 2 tbs oil. when oil is hot add cumin seed n bay leaf. when cumin seeds crackle add the tomato onion paste in it.
- STEP 3
when oil release from a side first add cauliflower n potatoes only. when potatoes and cauliflower half cooked then add mixed vegetable n mushroom.after a minute add salt, garam masala and turmeric powder.cover and cook on low flame until done.
- STEP 4
when all vegetables are soft cooked, add cottage cheese(paneer) .after 2 or 3 minutes add crushed dried kasuri methi(dried fenugreek leaves) n double cream. switch off the flame. your delicious curry is ready now.you can serve this with chappati or roti or naan.