Mixed vegetable curry
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 5
Ingredients
- 100g diced potatoes
- 200g mixed vegetable(carrot, peas, sweetcorn, beans)
- 60g diced cauliflower
- 100g diced mushrooms
- 2/3 cup double cream
- 2 tsp cumin seeds
- 1 bay leaf
- 250g cottage cheese(paneer)
- 2 tsp garam masala or curry powder
- 1 tsp turmaric powder
- 2 tsp green chilli paste
- 2 tbs oil or as needed
- salt to taste
For tomato n onion paste
- 100g diced potatoes
- 200g mixed vegetable(carrot, peas, sweetcorn, beans)
- 60g diced cauliflower
- 100g diced mushrooms
- 2/3 cup double cream
- 2 tsp cumin seeds
- 1 bay leaf
- 250g cottage cheese(paneer)
- 2 tsp garam masala or curry powder
- 1 tsp turmaric powder
- 2 tsp green chilli paste
- 2 tbs oil or as needed
- salt to taste
- 3 medium diced tomatoes
- 3 medium diced onions
- 3 whole dried kashmiri chillies
- 100g cashew nuts
- 5 cloves of garlic
Method
- STEP 1Take a pan . put tomatoes, onions, cashew nut, dried kashmiri chili, garlic into the pan n add 1 cup of water. put this pan on gas for 10 to 12 minutes n then switch off the flame n put it a side. let it completely cool and then grind this mixture and make a paste of it.
- STEP 2In other pan take a 2 tbs oil. when oil is hot add cumin seed n bay leaf. when cumin seeds crackle add the tomato onion paste in it.
- STEP 3when oil release from a side first add cauliflower n potatoes only. when potatoes and cauliflower half cooked then add mixed vegetable n mushroom.after a minute add salt, garam masala and turmeric powder.cover and cook on low flame until done.
- STEP 4when all vegetables are soft cooked, add cottage cheese(paneer) .after 2 or 3 minutes add crushed dried kasuri methi(dried fenugreek leaves) n double cream. switch off the flame. your delicious curry is ready now.you can serve this with chappati or roti or naan.
