Member recipe
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Mixed vegetable curry

By sejalD (GoodFood Community)
  • Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 5
This recipe is easy and good for kids as well because all vegetables come in one curry n tasty as well.
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Ingredients

  • 100g diced potatoes
  • 200g mixed vegetable(carrot, peas, sweetcorn, beans)
  • 60g diced cauliflower
  • 100g diced mushrooms
  • 2/3 cup double cream
  • 2 tsp cumin seeds
  • 1 bay leaf
  • 250g cottage cheese(paneer)
  • 2 tsp garam masala or curry powder
  • 1 tsp turmaric powder
  • 2 tsp green chilli paste
  • 2 tbs oil or as needed
  • salt to taste

For tomato n onion paste

  • 100g diced potatoes
  • 200g mixed vegetable(carrot, peas, sweetcorn, beans)
  • 60g diced cauliflower
  • 100g diced mushrooms
  • 2/3 cup double cream
  • 2 tsp cumin seeds
  • 1 bay leaf
  • 250g cottage cheese(paneer)
  • 2 tsp garam masala or curry powder
  • 1 tsp turmaric powder
  • 2 tsp green chilli paste
  • 2 tbs oil or as needed
  • salt to taste
  • 3 medium diced tomatoes
  • 3 medium diced onions
  • 3 whole dried kashmiri chillies
  • 100g cashew nuts
  • 5 cloves of garlic

Method

  • STEP 1
    Take a pan . put tomatoes, onions, cashew nut, dried kashmiri chili, garlic into the pan n add 1 cup of water. put this pan on gas for 10 to 12 minutes n then switch off the flame n put it a side. let it completely cool and then grind this mixture and make a paste of it.
  • STEP 2
    In other pan take a 2 tbs oil. when oil is hot add cumin seed n bay leaf. when cumin seeds crackle add the tomato onion paste in it.
  • STEP 3
    when oil release from a side first add cauliflower n potatoes only. when potatoes and cauliflower half cooked then add mixed vegetable n mushroom.after a minute add salt, garam masala and turmeric powder.cover and cook on low flame until done.
  • STEP 4
    when all vegetables are soft cooked, add cottage cheese(paneer) .after 2 or 3 minutes add crushed dried kasuri methi(dried fenugreek leaves) n double cream. switch off the flame. your delicious curry is ready now.you can serve this with chappati or roti or naan.
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    Rating: 5 out of 5.1 rating
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