• 400g tendereste broccoli, washed
  • 1tbsp gochujang (Korean chilli paste)
  • 1tbsp honey
  • 1tbsp light soy sauce
  • 1tsp toasted sesame seed oil
  • 1tsp sesame seeds


  • STEP 1
    Cut any rough ends off the broccoli and lay it in a single layer on a baking tray.
  • STEP 2
    In a bowl, mix together the gochujang, honey, soy sauce and sesame seed oil until smooth. Then brush it over the broccoli so that it is evenly coated.
  • STEP 3
    Then transfer to a pre-heated oven at 200 degrees celsius for 10-15 minutes.
  • STEP 4
    In the meantime, add the sesame seeds to a dry frying panned toast them over a high heat for about a minute or until they begin to pop. Then remove them from the heat.
  • STEP 5
    Once the broccoli is cooked, transfer it to a serving dish, sprinkle the toasted sesame seeds over and serve.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating