Korean Spicy Tenderstem Broccoli

Cut any rough ends off the broccoli and lay it in a single layer on a baking tray.

In a bowl, mix together the gochujang, honey, soy sauce and sesame seed oil until smooth. Then brush it over the broccoli so that it is evenly coated.

Then transfer to a pre-heated oven at 200 degrees celsius for 10-15 minutes.

In the meantime, add the sesame seeds to a dry frying panned toast them over a high heat for about a minute or until they begin to pop. Then remove them from the heat.

Once the broccoli is cooked, transfer it to a serving dish, sprinkle the toasted sesame seeds over and serve.