Korean Spicy Tenderstem Broccoli
Member recipe by wwwrookiecookorg
Member recipe by wwwrookiecookorg
Cooking time
Prep: 5 minutes Cook: 15 minutesSkill level
EasyServings
Serves 2Sweet and spicy roast tenderstem broccoli, a healthy and easy side dish.
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Ingredients
- 400g tendereste broccoli, washed
- 1tbsp gochujang (Korean chilli paste)
- 1tbsp honey
- 1tbsp light soy sauce
- 1tsp toasted sesame seed oil
- 1tsp sesame seeds
Method
Cut any rough ends off the broccoli and lay it in a single layer on a baking tray.
In a bowl, mix together the gochujang, honey, soy sauce and sesame seed oil until smooth. Then brush it over the broccoli so that it is evenly coated.
Then transfer to a pre-heated oven at 200 degrees celsius for 10-15 minutes.
In the meantime, add the sesame seeds to a dry frying panned toast them over a high heat for about a minute or until they begin to pop. Then remove them from the heat.
Once the broccoli is cooked, transfer it to a serving dish, sprinkle the toasted sesame seeds over and serve.
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