Korean Spicy Tenderstem Broccoli

Method

• step 1

  Cut any rough ends off the broccoli and lay it in a single layer on a baking tray.

• step 2

  In a bowl, mix together the gochujang, honey, soy sauce and sesame seed oil until smooth. Then brush it over the broccoli so that it is evenly coated.

• step 3

  Then transfer to a pre-heated oven at 200 degrees celsius for 10-15 minutes.

• step 4

  In the meantime, add the sesame seeds to a dry frying panned toast them over a high heat for about a minute or until they begin to pop. Then remove them from the heat.

• step 5

  Once the broccoli is cooked, transfer it to a serving dish, sprinkle the toasted sesame seeds over and serve.