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Korean Spicy Tenderstem Broccoli

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Sweet and spicy roast tenderstem broccoli, a healthy and easy side dish.


  • 400g tendereste broccoli, washed
  • 1tbsp gochujang (Korean chilli paste)
  • 1tbsp honey
  • 1tbsp light soy sauce
  • 1tsp toasted sesame seed oil
  • 1tsp sesame seeds


  • STEP 1
    Cut any rough ends off the broccoli and lay it in a single layer on a baking tray.
  • STEP 2
    In a bowl, mix together the gochujang, honey, soy sauce and sesame seed oil until smooth. Then brush it over the broccoli so that it is evenly coated.
  • STEP 3
    Then transfer to a pre-heated oven at 200 degrees celsius for 10-15 minutes.
  • STEP 4
    In the meantime, add the sesame seeds to a dry frying panned toast them over a high heat for about a minute or until they begin to pop. Then remove them from the heat.
  • STEP 5
    Once the broccoli is cooked, transfer it to a serving dish, sprinkle the toasted sesame seeds over and serve.

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