Member recipe

Korean Spicy Tenderstem Broccoli

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Prep: 5 minutes Cook: 15 minutes

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Serves 2

Sweet and spicy roast tenderstem broccoli, a healthy and easy side dish.

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  • 400g tendereste broccoli, washed
  • 1tbsp gochujang (Korean chilli paste)
  • 1tbsp honey
  • 1tbsp light soy sauce
  • 1tsp toasted sesame seed oil
  • 1tsp sesame seeds


  1. Cut any rough ends off the broccoli and lay it in a single layer on a baking tray.

  2. In a bowl, mix together the gochujang, honey, soy sauce and sesame seed oil until smooth. Then brush it over the broccoli so that it is evenly coated.

  3. Then transfer to a pre-heated oven at 200 degrees celsius for 10-15 minutes.

  4. In the meantime, add the sesame seeds to a dry frying panned toast them over a high heat for about a minute or until they begin to pop. Then remove them from the heat.

  5. Once the broccoli is cooked, transfer it to a serving dish, sprinkle the toasted sesame seeds over and serve.

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