- STEP 1
Pre heat oven to 190 degrees
- STEP 2
Half & core both apples before slicing very thinly.
- STEP 3
Put apple slices in a bowl half filled with water. Then add the juice of 1/2 lemon. Microwave for 3 minutes.
- STEP 4
Put 1 1/2 tablespoon of apricot preserve and 1 tablespoon of water in a seperate bowl. Microwave for 1 minute and mix.
- STEP 5
Flour surface and roll pastry into a very thin rectangle. Divide into appropriate size sections.
- STEP 6
Spread apricrot preserve over pastry and place apple slizes down one side, overlapping each slice.
- STEP 7
Sprinkle with cinammo and roll into roses.
- STEP 8
Place in muffin tins and cook for 30 - 35 minutes.
- STEP 9
Finish with a sprinkle of caster sugar and cinammon.
