Rose Apple/Cinammon Pastrys

Pre heat oven to 190 degrees

Half & core both apples before slicing very thinly.

Put apple slices in a bowl half filled with water. Then add the juice of 1/2 lemon. Microwave for 3 minutes.

Put 1 1/2 tablespoon of apricot preserve and 1 tablespoon of water in a seperate bowl. Microwave for 1 minute and mix.

Flour surface and roll pastry into a very thin rectangle. Divide into appropriate size sections.

Spread apricrot preserve over pastry and place apple slizes down one side, overlapping each slice.

Sprinkle with cinammo and roll into roses.

Place in muffin tins and cook for 30 - 35 minutes.

Finish with a sprinkle of caster sugar and cinammon.