Member recipe
Member recipes are not tested in the GoodFood kitchen.

Rose Apple/Cinammon Pastrys

By abbietamsett@icloud.com (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 5/6 Roses
Puff pastry filled with apricot, cinammon and sliced apple and rolled into pretty roses
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Ingredients

  • 2 Apples
  • Puff Pastry
  • Apricrot Preserve
  • Ground Cinammon

Method

  • STEP 1
    Pre heat oven to 190 degrees
  • STEP 2
    Half & core both apples before slicing very thinly.
  • STEP 3
    Put apple slices in a bowl half filled with water. Then add the juice of 1/2 lemon. Microwave for 3 minutes.
  • STEP 4
    Put 1 1/2 tablespoon of apricot preserve and 1 tablespoon of water in a seperate bowl. Microwave for 1 minute and mix.
  • STEP 5
    Flour surface and roll pastry into a very thin rectangle. Divide into appropriate size sections.
  • STEP 6
    Spread apricrot preserve over pastry and place apple slizes down one side, overlapping each slice.
  • STEP 7
    Sprinkle with cinammo and roll into roses.
  • STEP 8
    Place in muffin tins and cook for 30 - 35 minutes.
  • STEP 9
    Finish with a sprinkle of caster sugar and cinammon.
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