Showing 1 to 16 of 16 results

  • Croissants

    How to make croissants

    A star rating of 3.9 out of 5.32 ratings

    Follow James Martin's croissant recipe for this French patisserie classic. There's some advanced pastry work involved, but the results are worth it

  • Curly twirlies

    Curly twirlies

    A star rating of 5 out of 5.2 ratings

    Use ready-to-roll croissant pastry to create these chocolate and toffee-filled treats that are gooey and sticky when eaten warm

  • Apple pretzels on a wire rack

    Apple pretzels

    A star rating of 5 out of 5.2 ratings

    Spend an afternoon making these apple and cinnamon-spiked pretzels with salted caramel drizzle. They're ideal for a bake sale, or as breakfast pastries.

  • Cinnamon twists on a wire rack

    Cinnamon twists

    A star rating of 4.6 out of 5.50 ratings

    Bake these fabulous cinnamon twists for an on-the-go breakfast or sweet treat. They take a little effort but are well worth it

  • A plate serving sour cherry & marzipan chrysanthemum pastry

    Sour cherry & marzipan chrysanthemum pastry

    A star rating of 5 out of 5.1 rating

    Serve this stunning cherry and marzipan dessert warm with clotted cream or crème fraîche. Any leftovers can be reheated as a breakfast pastry

  • Chocolate & almond croissants

    Chocolate & almond croissants

    A star rating of 3 out of 5.4 ratings

    Give your croissants an indulgent twist with this super simple brunch idea

  • Apple & blueberry Danishes

    Apple & blueberry Danishes

    A star rating of 4.8 out of 5.10 ratings

    These delicious fruit pastries are a must for your next brunch

  • Cheesy scrambled egg croissants

    Cheesy scrambled egg croissants

    A star rating of 4.7 out of 5.14 ratings

    These breakfast baps with creamy eggs are camping-friendly, but work just as well as a casual brunch

  • Almond & raspberry cruffins

    Almond & raspberry cruffins

    A star rating of 4.2 out of 5.5 ratings

    Cross a croissant with a muffin and you'll get these buttery, flaky, fruity pastries - perfect for brunch or an indulgent treat

  • Children sharing cinnamon rolls

    Really easy cinnamon rolls

    A star rating of 4.6 out of 5.13 ratings

    Use ready-made croissant dough to make these easy cinnamon rolls. We’ve topped the rolls with a thick caramel, but you could use a thin white icing instead

  • Savoury Danish pastries

    Savoury Danish pastries

    A star rating of 4.4 out of 5.3 ratings

    Give morning pastries a bakeover by swapping the sweet for a savoury butternut squash, blue cheese, bacon, onion and beetroot filling

  • Four jam turnovers on a plate with clotted cream on the side

    Jam turnovers

    A star rating of 5 out of 5.5 ratings

    Make these super-easy jam turnovers from simple squares of shop-bought puff pastry and your favourite jam. Dust with icing sugar and serve with clotted cream

  • Za’atar croissants on a tiled background

    Za’atar croissants

    A star rating of 0 out of 5.0 ratings

    Za'atar-spiced croissants are a popular street food in Beruit. We've given these savoury pastries a delicious cheddar-and-parmesan filling

  • Doughsant

    Doughsant

    A star rating of 3 out of 5.2 ratings

    What could be more indulgent than a croissant a doughnut combined? Edd Kimber's cheat's dough gives wonderful crisp layers

  • Blueberry & lemon croissant bake served in a baking dish

    Blueberry & lemon croissant bake

    A star rating of 4.7 out of 5.10 ratings

    Croissants, custard, lemon curd and blueberries combine to make this irresistible yet easy bake that's perfect for dessert or brunch with friends

  • A croissant filled with smoked salmon and scrambled egg

    Smoked salmon scramble croissants

    A star rating of 4.5 out of 5.6 ratings

    Transform a shop-bought croissant into something extra special with smoked salmon, creamy scrambled egg and chives, for a quick and easy brunch or lunch

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