Blueberry & lemon croissant bake
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- Preparation and cooking time
- Prep:
- Cook:
- Plus 1 hr soaking
- Easy
- serves 8 as dessert or 6 as brunch
Croissants, custard, lemon curd and blueberries combine to make this irresistible yet easy bake that's perfect for dessert or brunch with friends
| Nutrient | Unit |
|---|---|
| kcal | 321 |
| fat | 13g |
| saturates | 7g |
| carbs | 43g |
| sugars | 21g |
| fibre | 3g |
| protein | 7g |
| salt | 0.5g |
Ingredients
- 6 large croissants (leftover stale croissants work well)
- 500g ready-made custard
- 250ml whole milk
- 150g lemon curd
- 250g fresh or frozen blueberries
- icing sugar , to serve (optional)
Method
- STEP 1
Cut each of the croissants in half, then arrange them roughly, overlapping them slightly, in a deep medium baking dish about 20 x 20cm.
- STEP 2
- STEP 3
Heat oven to 180C/160C fan/ gas 4. Nestle the blueberries around the croissants and dollop over teaspoons of the remaining lemon curd. Bake for 35-40 mins or until the top is golden brown. Rest for 10 mins before dusting with icing sugar, if you like.
Goes well with
Recipe from Good Food magazine, May 2019
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