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Easiest ever bread pudding

Easiest ever bread pudding

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Rating: 4 out of 5.21 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

The ultimate in quick comfort food – only five minutes to prepare, perfect to pop in the oven before the main course

  • Easily halved
Nutrition: per serving
HighlightNutrientUnit
kcal363
fat11g
saturates7g
carbs64g
sugars47g
fibre1g
protein7g
low insalt0.57g
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Ingredients

Method

  • STEP 1

    Heat oven to 140C/fan 120C/gas 1. Stir the custard together with the milk. Trim the crusts from the bread, cut into triangles, then place in a large bowl with the raisins or dried cherries. Pour over the custard mixture, then carefully stir everything together so all the pieces of bread are coated. Lightly grease a small ovenproof dish with butter, then spoon in the mixture.

  • STEP 2

    Cook for 30-35 mins until there is just a slight wobble in the centre of the custard. Sprinkle over the sugar to cover the surface, then pop under a hot grill for 1-2 mins until the sugar starts to melt and caramelise.

Recipe from Good Food magazine, May 2008

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Overall rating

Rating: 4 out of 5.21 ratings
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