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Ingredients

Method

  • STEP 1

    In a bowl, whisk the eggs, cheddar, milk and some seasoning. Pour into a saucepan and heat gently, stirring continuously, until softly scrambled. Stir in chives, then split open croissants (warm them first if you have an oven) and put the scrambled eggs inside.

Recipe from Good Food magazine, August 2013

Goes well with

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A star rating of 4.7 out of 5.13 ratings
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