Cheesy scrambled egg croissants
- Preparation and cooking time
- Serves 4
These breakfast baps with creamy eggs are camping-friendly, but work just as well as a casual brunch
- STEP 1
In a bowl, whisk the eggs, cheddar, milk and some seasoning. Pour into a saucepan and heat gently, stirring continuously, until softly scrambled. Stir in chives, then split open croissants (warm them first if you have an oven) and put the scrambled eggs inside.