Cheesy scrambled egg croissants
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- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
These breakfast baps with creamy eggs are camping-friendly, but work just as well as a casual brunch
| Nutrient | Unit |
|---|---|
| kcal | 502 |
| fat | 33g |
| saturates | 15g |
| carbs | 24g |
| sugars | 3g |
| fibre | 1g |
| protein | 26g |
| salt | 1.5g |
Ingredients
- 8 large eggs
- 100g grated cheddar
- a splash of milk
- small bunch chives , snipped
- 4 large croissants
Method
- STEP 1
In a bowl, whisk the eggs, cheddar, milk and some seasoning. Pour into a saucepan and heat gently, stirring continuously, until softly scrambled. Stir in chives, then split open croissants (warm them first if you have an oven) and put the scrambled eggs inside.
Goes well with
Recipe from Good Food magazine, August 2013
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