Cheesy scrambled egg croissants
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 8 large eggs
- 100g grated cheddar
- a splash of milk
- small bunch chives, snipped
- 4 large croissants
Method
- STEP 1
In a bowl, whisk the eggs, cheddar, milk and some seasoning. Pour into a saucepan and heat gently, stirring continuously, until softly scrambled. Stir in chives, then split open croissants (warm them first if you have an oven) and put the scrambled eggs inside.
