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Cheesy scrambled egg croissants

Cheesy scrambled egg croissants

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A star rating of 4.8 out of 5.10 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

These breakfast baps with creamy eggs are camping-friendly, but work just as well as a casual brunch

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal502
fat33g
saturates15g
carbs24g
sugars3g
fibre1g
protein26g
salt1.5g
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Ingredients

Method

  • STEP 1

    In a bowl, whisk the eggs, cheddar, milk and some seasoning. Pour into a saucepan and heat gently, stirring continuously, until softly scrambled. Stir in chives, then split open croissants (warm them first if you have an oven) and put the scrambled eggs inside.

Goes well with

Recipe from Good Food magazine, August 2013

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Overall rating

A star rating of 4.8 out of 5.10 ratings
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