The BBC Good Food logo
A croissant filled with smoked salmon and scrambled egg

Smoked salmon scramble croissants

By
A star rating of 4.4 out of 5.5 ratingsRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Transform a shop-bought croissant into something extra special with smoked salmon, creamy scrambled egg and chives, for a quick and easy brunch or lunch

Nutrition: Per serving
NutrientUnit
kcal502
fat31g
saturates14g
carbs26g
sugars4g
fibre2g
protein29g
salt1.9g
Advertisement

Ingredients

Method

  • STEP 1

    Heat the grill. Split and lightly toast the croissants. Meanwhile, make the scrambled eggs. Melt the butter in a frying pan. Beat and season the eggs and scramble lightly in the pan. When the eggs are just cooked, but still soft, stir in the double cream and chopped chives.

  • STEP 2

    Fill each croissant with a few slices of smoked salmon and the creamy scrambled egg. Sprinkle with some black pepper and extra chopped chives.

Goes well with

Recipe from Good Food magazine, December 2018

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.4 out of 5.5 ratings
Advertisement
Advertisement
Advertisement

Sponsored content