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A croissant filled with smoked salmon and scrambled egg

Smoked salmon scramble croissants

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Rating: 4 out of 5.5 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Transform a shop-bought croissant into something extra special with smoked salmon, creamy scrambled egg and chives, for a quick and easy brunch or lunch

Nutrition: Per serving
NutrientUnit
kcal502
fat31g
saturates14g
carbs26g
sugars4g
fibre2g
protein29g
salt1.9g
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Ingredients

Method

  • STEP 1

    Heat the grill. Split and lightly toast the croissants. Meanwhile, make the scrambled eggs. Melt the butter in a frying pan. Beat and season the eggs and scramble lightly in the pan. When the eggs are just cooked, but still soft, stir in the double cream and chopped chives.

  • STEP 2

    Fill each croissant with a few slices of smoked salmon and the creamy scrambled egg. Sprinkle with some black pepper and extra chopped chives.

Goes well with

Recipe from Good Food magazine, December 2018

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Overall rating

Rating: 4 out of 5.5 ratings

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