A croissant filled with smoked salmon and scrambled egg

Smoked salmon scramble croissants

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(3 ratings)

Prep: 5 mins Cook: 10 mins


Serves 4

Transform a shop-bought croissant into something extra special with smoked salmon, creamy scrambled egg and chives, for a quick and easy brunch or lunch

Nutrition and extra info

Nutrition: Per serving

  • kcal502
  • fat31g
  • saturates14g
  • carbs26g
  • sugars4g
  • fibre2g
  • protein29g
  • salt1.9g
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  • 4 croissants
  • knob of butter



    Butter is a dairy product made from separating whole milk or cream into fat and…

  • 6 eggs



    The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…

  • 50ml double cream
  • handful chopped chives
  • slices of smoked salmon
  • black pepper


  1. Heat the grill. Split and lightly toast the croissants. Meanwhile, make the scrambled eggs. Melt the butter in a frying pan. Beat and season the eggs and scramble lightly in the pan. When the eggs are just cooked, but still soft, stir in the double cream and chopped chives.

  2. Fill each croissant with a few slices of smoked salmon and the creamy scrambled egg. Sprinkle with some black pepper and extra chopped chives.

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