A croissant filled with smoked salmon and scrambled egg

Smoked salmon scramble croissants

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(1 ratings)

Prep: 5 mins Cook: 10 mins

Easy

Serves 4

Transform a shop-bought croissant into something extra special with smoked salmon, creamy scrambled egg and chives, for a quick and easy brunch or lunch

Nutrition and extra info

Nutrition: Per serving

  • kcal502
  • fat31g
  • saturates14g
  • carbs26g
  • sugars4g
  • fibre2g
  • protein29g
  • salt1.9g
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Ingredients

  • 4 croissants
  • knob of butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 6 eggs
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 50ml double cream
  • handful chopped chives
  • slices of smoked salmon
  • black pepper

Method

  1. Heat the grill. Split and lightly toast the croissants. Meanwhile, make the scrambled eggs. Melt the butter in a frying pan. Beat and season the eggs and scramble lightly in the pan. When the eggs are just cooked, but still soft, stir in the double cream and chopped chives.

  2. Fill each croissant with a few slices of smoked salmon and the creamy scrambled egg. Sprinkle with some black pepper and extra chopped chives.

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