The BBC Good Food logo
A French toast croissant filled with bacon & banana

Bacon & banana stuffed French toast croissants

Rating: 4 out of 5.4 ratings
Rate
loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Add banana, bacon and maple syrup to transform a simple shop-bought croissant into a decadent brunch or lunch. Trust us - you won’t look back

Nutrition: Per serving
NutrientUnit
kcal434
fat23g
saturates10g
carbs37g
sugars15g
fibre2g
protein18g
salt1.5g
Advertisement

Ingredients

Method

  • STEP 1

    Split the croissants. Stuff each one with a couple of slices of crispy smoked bacon and some sliced banana. Whisk the eggs, milk and maple syrup. Dunk the croissants into the mixture, pressing them under the liquid until it’s all been absorbed.

  • STEP 2

    Heat a knob of butter in a large frying pan. Cook the filled croissants for 3-4 mins on each side, pressing down with a fish slice to make sure the whole surface touches the pan. When cooked through, dust with icing sugar and serve with maple syrup.

Goes well with

Recipe from Good Food magazine, December 2018

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 4 out of 5.4 ratings

Sponsored content