A French toast croissant filled with bacon & banana

Bacon & banana stuffed French toast croissants

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(4 ratings)

Prep: 5 mins Cook: 10 mins


Serves 4

Add banana, bacon and maple syrup to transform a simple shop-bought croissant into a decadent brunch or lunch. Trust us - you won’t look back

Nutrition and extra info

Nutrition: Per serving

  • kcal434
  • fat23g
  • saturates10g
  • carbs37g
  • sugars15g
  • fibre2g
  • protein18g
  • salt1.5g


  • 4 croissants
  • 8 slices of crispy smoked bacon



    Bacon is pork that has been cured one of two ways: dry or wet. It can be bought as both rashers…

  • 2 sliced bananas



    Probably the best known, most popular tropical fruit, their name probably derives from the…

  • 4 eggs



    The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…

  • 100ml milk



    One of the most widely used ingredients, milk is often referred to as a 'complete' food…

  • 2 tsp maple syrup
    Maple syrup

    Maple syrup

    may-pul sir-rup

    The rising spring sap of a number of varieties of maple tree

  • knob of butter



    Butter is a dairy product made from separating whole milk or cream into fat and…

  • icing sugar
  • maple syrup
    Maple syrup

    Maple syrup

    may-pul sir-rup

    The rising spring sap of a number of varieties of maple tree


  1. Split the croissants. Stuff each one with a couple of slices of crispy smoked bacon and some sliced banana. Whisk the eggs, milk and maple syrup. Dunk the croissants into the mixture, pressing them under the liquid until it’s all been absorbed.

  2. Heat a knob of butter in a large frying pan. Cook the filled croissants for 3-4 mins on each side, pressing down with a fish slice to make sure the whole surface touches the pan. When cooked through, dust with icing sugar and serve with maple syrup.

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