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A croissant filled with prosciutto, cranberry sauce & brie

Prosciutto, cranberry & brie croissants

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Rating: 3 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Pack a croissant with prosciutto, cranberry sauce and brie to make a simple but special lunch or snack. It takes just 10 minutes from prep to plate

Nutrition: Per serving
NutrientUnit
kcal432
fat26g
saturates14g
carbs30g
sugars9g
fibre2g
protein19g
salt1.9g
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Ingredients

Method

  • STEP 1

    Heat the grill. Split the croissants. Spread cranberry sauce on one of the cut surfaces of each half. Top with prosciutto slices. Arrange slices of brie to cover the cut surfaces of the other halves.

  • STEP 2

    Grill for a few mins to melt the cheese and crisp the prosciutto. Sandwich each croissant together with a handful of rocket leaves.

Goes well with

Recipe from Good Food magazine, December 2018

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Overall rating

Rating: 3 out of 5.2 ratings

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