A croissant filled with prosciutto, cranberry sauce & brie

Prosciutto, cranberry & brie croissants

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(1 ratings)

Prep: 5 mins Cook: 5 mins


Serves 4

Pack a croissant with prosciutto, cranberry sauce and brie to make a simple but special lunch or snack. It takes just 10 minutes from prep to plate

Nutrition and extra info

Nutrition: Per serving

  • kcal432
  • fat26g
  • saturates14g
  • carbs30g
  • sugars9g
  • fibre2g
  • protein19g
  • salt1.9g
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  • 4 croissants
  • cranberry sauce
  • prosciutto slices



    Prosciutto is a sweet, delicate ham intended to be eaten raw. The word 'prosciutto' is…

  • brie
  • handful of rocket leaves


  1. Heat the grill. Split the croissants. Spread cranberry sauce on one of the cut surfaces of each half. Top with prosciutto slices. Arrange slices of brie to cover the cut surfaces of the other halves.

  2. Grill for a few mins to melt the cheese and crisp the prosciutto. Sandwich each croissant together with a handful of rocket leaves.

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