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Puff pastry cinnamon rolls

Puff pastry cinnamon rolls in pan with icing

Puff pastry cinnamon rolls

Name: Puff pastry cinnamon rolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Makes 12
Ingredients: 1½ tbsp ground cinnamon; 3 tbsp caster sugar; 320g ready-rolled puff pastry; plain flour for dusting; 1 medium egg beaten; 50g icing sugar

Monaz Dumasia

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Makes 12

Easy

Prep: 10 mins

Cook: 15 mins

A star rating of 4.2 out of 5.65 ratingsRate

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Use ready-made puff pastry to quickly and easily make these cinnamon rolls – an all-butter pastry will give the best flavour

Freezable

Nut-free

Vegetarian

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For a classic version of this sweet treat, try our cinnamon rolls recipe.

Ingredients

Nutrition

Units:

MetricUS

1½ tbsp ground cinnamon
3 tbsp caster sugar
320g ready-rolled puff pastry
plain flour

for dusting
1 medium egg

beaten
50g icing sugar

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Nutrition: Per serving

kcal149
fat7g
saturates4g
carbs18g
sugars10g
fibre1g
protein2g
salt0.24g

Method

step 1

Heat the oven to 200C/180C fan/gas 6 and line large baking tray with baking parchment. Stir the cinnamon and sugar together in a small bowl. Unravel the puff pastry on a lightly floured work surface, then sprinkle the cinnamon sugar mixture all over the top. Gently level the cinnamon sugar mixture with the back of a spoon so it covers the pastry almost completely, leaving a 1cm border on one of the short sides. Brush a little of the beaten egg over the exposed pastry border.
step 2

Roll the pastry up in a tight log from the short side without the border. Gently press along the egg-washed border to seal, then slice into 12 equal rounds. Arrange the cinnamon rolls on the prepared baking tray, placing them up against each other so they're just touching. Brush the remaining beaten egg all over the tops and sides of the pastry, then bake for 15-18 mins until golden and risen. Leave to cool on the tray for 10-15 mins.
step 3

Combine the icing sugar with 1½ tsp water in a small bowl until you have a thick icing that easily runs off the spoon. Drizzle this over the warm rolls, then immediately serve.

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A star rating of 4.2 out of 5.65 ratings

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