One puff-pastry pizza

Puff pastry pizzas

  • Rating: 2 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4 (or 3 adults and 2 children

Have fun preparing these puff pastry pizzas with kids. Chop up any veg you have into small pieces and let everyone choose their own toppings

  • Vegetarian
Nutrition: Per serving (4)
NutrientUnit
kcal357
fat18g
saturates10g
carbs38g
sugars7g
fibre3g
protein10g
salt0.9g
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Ingredients

  • 320g sheet ready-rolled light puff pastry
  • 6 tbsp tomato purée
  • 1 tbsp tomato ketchup
  • 1 tsp dried oregano
  • 75g mozzarella or cheddar

For the topping

  • sweetcorn , olives, peppers, red onion, cherry tomatoes, spinach, basil

Method

  • STEP 1

    Heat the oven to 200C/180C fan/gas 6. Unroll the pastry, cut into six squares and arrange over two baking trays lined with baking parchment. Use a cutlery knife to score a 1cm border around the edge of each pastry square. Bake for 15 mins, until puffed up but not cooked through.

  • STEP 2

    While the pastry cooks, make the sauce and prepare your toppings. Mix the tomato purée, tomato ketchup, oregano and 1 tbsp water. Grate the cheese and chop any veg or herbs you want to put on top into small pieces. Set aside.

  • STEP 3

    Remove the pastry from the oven and squash down the middles with the back of a spoon. Divide the sauce between the pastry squares and spread it out to the puffed-up edges. Sprinkle with the cheese, then add your toppings. Bake for another 5-8 mins and serve.

Goes well with

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    Overall rating

    Rating: 2 out of 5.3 ratings
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