Cheese, Marmite & spinach pinwheels served with tomato soup

Cheese, Marmite & spinach pinwheels

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 12

Make these easy pinwheels with cheddar, Marmite and spinach flavours to serve with soup or as part of a family picnic. Freeze before baking, if you prefer

  • Freezable
  • Vegetarian
Nutrition: Per pinwheel


  • 320g sheet ready-rolled light puff pastry
  • 1 tbsp Marmite
  • 2-3 large handfuls of spinach
  • 80g cheddar


  • STEP 1

    Heat the oven to 200C/180C fan/ gas 6. Unroll the pastry with the longer side directly in front of you. Spread the Marmite over the surface. Tear the spinach over the Marmite and scatter with the cheese, making sure it’s evenly spread.

  • STEP 2

    Tightly roll the pastry away from you (starting from the longer side) to create a long sausage shape, then cut into 12 pieces. Arrange over two baking trays lined with baking parchment, spiral side up, and squash down a little with your hand. Will keep covered and frozen at this stage. Bake for 15-20 mins (or 25 mins if cooking from frozen), until puffed and golden brown.

Goes well with

Recipe from Good Food magazine, July 2020

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