Advertisement

Ingredients

  • 500 grms of Minced Steak
  • 250 ml of beer - premium ideally
  • 250 ml Ketchup
  • 200 ml Passata (or just use more ketchup)
  • 2 tspns Garlic Powder
  • 100 grams dark brown sugar
  • Salt and Pepper seasoning
  • 50 grams of cheddar (chopped into 12 small lumps)

Method

  • STEP 1
    1 Mix the mince with the garlic powder, salt and pepper and roll into a ball - push a small lump of cheddar into the center, seal and repeat until you have around 12 meatballs.
  • STEP 2
    Gently brown the balls in a frying pan until they are browned all over.
  • STEP 3
    Mix the passata, beer, ketchup and sugar in a saucepan and bring to the boil then lower the heat to a gentle simmer.
  • STEP 4
    Add the browned meatballs and slowly simmer for around 30 minutes, then serve with either rice or pasta -
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement