Quick and easy lemon curd

Method

• step 1

  Wash and dry the jam jar and lid.

• step 2

  Put some water into the sauce pan, about 3cm depth, and bring to the boil.

• step 3

  Put the bowl on top of the sauce pan. Make sure the bowl does not touch the water.

• step 4

  Put ALL the ingredients into the bowl and beat with the baloon whisk.

• step 5

  The butter will melt, the sugar will disolve, the mixture will increase in size and then thicken.

• step 6

  Pour into the jar and put on the lid. Leave to cool.

• step 7

  keep in the fridge and use within 2 weeks. YUM!