- STEP 1
Wash and dry the jam jar and lid.
- STEP 2
Put some water into the sauce pan, about 3cm depth, and bring to the boil.
- STEP 3
Put the bowl on top of the sauce pan. Make sure the bowl does not touch the water.
- STEP 4
Put ALL the ingredients into the bowl and beat with the baloon whisk.
- STEP 5
The butter will melt, the sugar will disolve, the mixture will increase in size and then thicken.
- STEP 6
Pour into the jar and put on the lid. Leave to cool.
- STEP 7
keep in the fridge and use within 2 weeks. YUM!