Member recipe

Banana and Nutella Muffin

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 15 minutes Cook: 18 minutes

Skill level

Easy

Servings

12

A simple and tasty treat that combine the flavour of banana and Nutella.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 450 ml plain flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon seasalt
  • 3 large organic bananas
  • 100 ml caster sugar
  • 100 ml brown sugar
  • 50 ml rapeseed or sunflower oil
  • 1 free range egg
  • 1 teaspoons vanilla extract
  • 125 gram Nutella

Method

  1. Preheat oven at 175 degrees C. Use a muffin pan with liners. This batch makes 12 big American size muffins. Mix flour, baking powder, baking soda, salt.

  2. In another bowl, mash the ripe bananas and add the caster suger and brown sugar, egg, oil and vanilla extract. Wisk until an smooth batter.

  3. Sift the flour mix into the banana mix and fold gently until it is lump free. Divide the mixture into the muffins liners.

  4. Put Nutella in a cup and heat gently for a few second in a micowave or on a bain-marie until the Nutella becomes runny. Put a teaspoon of Nutella on each muffin and use a small stick/tooth pick to make a swirl before putting the pan in the oven. Bake for 15-18 minutes, bake in the lower part of the owen. Use a cake tester to check the middle of a muffin, if it comes out clean the muffin is done.

BBC GoodFood Magazine

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Rowena Wilkes's picture
Rowena Wilkes
6th Jun, 2014
ml's of flour and sugar? Im assuming this is supposed to say grams? Would love to try these but Im a little confused about the measurements
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.