• 450 ml plain flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon seasalt
  • 3 large organic bananas
  • 100 ml caster sugar
  • 100 ml brown sugar
  • 50 ml rapeseed or sunflower oil
  • 1 free range egg
  • 1 teaspoons vanilla extract
  • 125 gram Nutella


  • STEP 1
    Preheat oven at 175 degrees C. Use a muffin pan with liners. This batch makes 12 big American size muffins. Mix flour, baking powder, baking soda, salt.
  • STEP 2
    In another bowl, mash the ripe bananas and add the caster suger and brown sugar, egg, oil and vanilla extract. Wisk until an smooth batter.
  • STEP 3
    Sift the flour mix into the banana mix and fold gently until it is lump free. Divide the mixture into the muffins liners.
  • STEP 4
    Put Nutella in a cup and heat gently for a few second in a micowave or on a bain-marie until the Nutella becomes runny. Put a teaspoon of Nutella on each muffin and use a small stick/tooth pick to make a swirl before putting the pan in the oven. Bake for 15-18 minutes, bake in the lower part of the owen. Use a cake tester to check the middle of a muffin, if it comes out clean the muffin is done.

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