Banana and Nutella Muffin

Preheat oven at 175 degrees C. Use a muffin pan with liners. This batch makes 12 big American size muffins. Mix flour, baking powder, baking soda, salt.

In another bowl, mash the ripe bananas and add the caster suger and brown sugar, egg, oil and vanilla extract. Wisk until an smooth batter.

Sift the flour mix into the banana mix and fold gently until it is lump free. Divide the mixture into the muffins liners.

Put Nutella in a cup and heat gently for a few second in a micowave or on a bain-marie until the Nutella becomes runny. Put a teaspoon of Nutella on each muffin and use a small stick/tooth pick to make a swirl before putting the pan in the oven. Bake for 15-18 minutes, bake in the lower part of the owen. Use a cake tester to check the middle of a muffin, if it comes out clean the muffin is done.