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Banana muffins served on a wire tray

Easy banana muffins

Rating: 5 out of 5.121 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 12

Make these moreish banana muffins for an easy breakfast or a snack on the go. They're also great for lunchboxes and will prove popular with the whole family.

  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal223
fat9g
saturates4g
carbs30g
sugars13g
fibre1g
protein4g
salt0.6g
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Ingredients

Method

  • STEP 1

    Heat the oven to 190C/170C Fan/gas 5. Line a 12-hole muffin tin with paper cases. Sift together the flour, baking powder, bicarbonate of soda and caster sugar with a big pinch of salt. In a separate bowl mix the melted butter, vanilla extract, eggs, mashed bananas and buttermilk.

  • STEP 2

    Make a well in the centre of the dry ingredients and pour the wet ingredients in. Roughly mix together with a fork, being careful not to over-mix. Scatter in the chopped pecans, if using, then spoon the mixture into the muffin cases. Top with pecan halves, then bake for 20-25 mins, until golden brown. Cool on a wire rack.

Goes well with

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Rating: 5 out of 5.121 ratings

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