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Nutrition: Per serving

  • kcal223
  • fat9g
  • saturates4g
  • carbs30g
  • sugars13g
  • fibre1g
  • protein4g
  • salt0.6g
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Method

  • step 1

    Heat the oven to 190C/170C Fan/gas 5. Line a 12-hole muffin tin with paper cases. Sift together the flour, baking powder, bicarbonate of soda and caster sugar with a big pinch of salt. In a separate bowl mix the melted butter, vanilla extract, eggs, mashed bananas and buttermilk.

  • step 2

    Make a well in the centre of the dry ingredients and pour the wet ingredients in. Roughly mix together with a fork, being careful not to over-mix. Scatter in the chopped pecans, if using, then spoon the mixture into the muffin cases. Top with pecan halves, then bake for 20-25 mins, until golden brown. Cool on a wire rack.

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Comments, questions and tips (122)

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Overall rating

A star rating of 4.7 out of 5.242 ratings

Lish14

These are absolutely incredible. I ate one straight out of the oven to make sure they were cooked (I'm baking for a club) and it was so good! I used walnuts instead of pecans and they were fine. Delicious for a slightly moister muffin!

ben.sherryfH0zHZUz

First found this recipe on Good Food during lockdown in 2020. Baked endless batches of these with variations for the children during that tumultuous period. Still baking them today.

Biddlybong

tip

We like to put a streusel on top, 3 tbsp brown sugar, 3 tbsp plain flour, 3 tbsp oats and 3 tbsp cold grated butter mixed then a spoonful of the mixture added to each muffin before they go in the oven.

Biddlybong

We're doing strudel as well it looks lovely.

sdarker1

Yummy, easy to make and they bake really well. I always reduce the amount of sugar by 10-20% as I find the bananas quite sweet anyway. They freeze really well. Great to have in the freezer if you need a treat.

tbittle11924185

tip

If you don’t have vanilla extract I used golden syrup and it worked just as well!

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