Gluten free sausage and sage stuffing
- Preparation and cooking time
- Prep:
- Cook:
- Check they are not pink inside before serving
- More effort
- Makes For 6-8 people
Ingredients
Sage and onion stuffing
- 1kg of pork mincemeat, I prefer organic as less fatty
- Handful of sage leaves chopped
- 1 onion
- 140g of waitrose free from seeded slice loaf
- I Apple diced
- 25g butter, slightly salted
Fresh Seasoning
- 1kg of pork mincemeat, I prefer organic as less fatty
- Handful of sage leaves chopped
- 1 onion
- 140g of waitrose free from seeded slice loaf
- I Apple diced
- 25g butter, slightly salted
- Salt Maldon or natural rock salt best, 2 pinches
- Pepper, freshly ground from mill or crusher
Method
- STEP 1Fry sliced onion in butter until it's turning golden then add apple diced for 1 min to soften
- STEP 2Chop off crusts on bread and use mixer to make breadcrumbs
- STEP 3Add onion mixture to breadcrumbs and chop up slightly to make more chunky mix then add sausagemeat
- STEP 4Roll into balls or stuff loosely into Turkey neck
- STEP 5Roast with Turkey fo 30 mins
