Member recipe
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Gluten free sausage and sage stuffing

By bexmacfad (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Check they are not pink inside before serving
  • More effort
  • Makes For 6-8 people
Traditional Turkey stuffing without the gluten Photo before cooking, tasted fab on Christmas Day P
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Ingredients

Sage and onion stuffing

  • 1kg of pork mincemeat, I prefer organic as less fatty
  • Handful of sage leaves chopped
  • 1 onion
  • 140g of waitrose free from seeded slice loaf
  • I Apple diced
  • 25g butter, slightly salted

Fresh Seasoning

  • 1kg of pork mincemeat, I prefer organic as less fatty
  • Handful of sage leaves chopped
  • 1 onion
  • 140g of waitrose free from seeded slice loaf
  • I Apple diced
  • 25g butter, slightly salted
  • Salt Maldon or natural rock salt best, 2 pinches
  • Pepper, freshly ground from mill or crusher

Method

  • STEP 1
    Fry sliced onion in butter until it's turning golden then add apple diced for 1 min to soften
  • STEP 2
    Chop off crusts on bread and use mixer to make breadcrumbs
  • STEP 3
    Add onion mixture to breadcrumbs and chop up slightly to make more chunky mix then add sausagemeat
  • STEP 4
    Roll into balls or stuff loosely into Turkey neck
  • STEP 5
    Roast with Turkey fo 30 mins
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