Dairy Free Banana Bread

Preparation and cooking time
- Prep:20 mins
- Cook:45 mins
Easy
Serves 6

Ingredients

Cake

160g peeled weight of banana (approx 2)
2 medium sized eggs
140g caster sugar
150g of topped, tailed, peeled and grated courgette (approx 2)
150g flour
2 tsp baking powder
1/4 tsp salt
1 tsp vanilla
1 tsp cinnamon
1 tsp mixed spice
zest of 1 orange
50g sultanas

Topping

160g peeled weight of banana (approx 2)
2 medium sized eggs
140g caster sugar
150g of topped, tailed, peeled and grated courgette (approx 2)
150g flour
2 tsp baking powder
1/4 tsp salt
1 tsp vanilla
1 tsp cinnamon
1 tsp mixed spice
zest of 1 orange
50g sultanas
2 heaped tsp oats
2 tsp brown sugar
1 tsp cinnamon

Method

STEP 1
Preheat the oven to GM4 (180*C)
STEP 2
Grease a loaf tin with vegetable oil and line with baking paper
STEP 3
Mash the bananas
STEP 4
Whisk the eggs with the sugar until pale and light
STEP 5
Add the banana and courgette and whisk
STEP 6
Add the remaining cake ingredients and whisk until evenly distributed
STEP 7
Pour into the prepared tin
STEP 8
Mix together the ingredients for the topping and spread on top
STEP 9
Bake for 45 mins until an inserted knife comes away clean