Member recipe

Dairy Free Banana Bread

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Cooking time

Prep: 20 minutes Cook: 45 minutes

Skill level



Serves 6

A dairy free alternative, which tastes just as good as regular banana loaf. With plenty of cinnamon and a crunchy topping, the secret ingredient is courgette!

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  • 160g peeled weight of banana (approx 2)
  • 2 medium sized eggs
  • 140g caster sugar
  • 150g of topped, tailed, peeled and grated courgette (approx 2)
  • 150g flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1 tsp mixed spice
  • zest of 1 orange
  • 50g sultanas


  • 2 heaped tsp oats
  • 2 tsp brown sugar
  • 1 tsp cinnamon


  1. Preheat the oven to GM4 (180*C)

  2. Grease a loaf tin with vegetable oil and line with baking paper

  3. Mash the bananas

  4. Whisk the eggs with the sugar until pale and light

  5. Add the banana and courgette and whisk

  6. Add the remaining cake ingredients and whisk until evenly distributed

  7. Pour into the prepared tin

  8. Mix together the ingredients for the topping and spread on top

  9. Bake for 45 mins until an inserted knife comes away clean

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