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Cake

  • 160g peeled weight of banana (approx 2)
  • 2 medium sized eggs
  • 140g caster sugar
  • 150g of topped, tailed, peeled and grated courgette (approx 2)
  • 150g flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1 tsp mixed spice
  • zest of 1 orange
  • 50g sultanas

Topping

  • 160g peeled weight of banana (approx 2)
  • 2 medium sized eggs
  • 140g caster sugar
  • 150g of topped, tailed, peeled and grated courgette (approx 2)
  • 150g flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1 tsp mixed spice
  • zest of 1 orange
  • 50g sultanas
  • 2 heaped tsp oats
  • 2 tsp brown sugar
  • 1 tsp cinnamon
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    Method

    • step 1

      Preheat the oven to GM4 (180*C)
    • step 2

      Grease a loaf tin with vegetable oil and line with baking paper
    • step 3

      Mash the bananas
    • step 4

      Whisk the eggs with the sugar until pale and light
    • step 5

      Add the banana and courgette and whisk
    • step 6

      Add the remaining cake ingredients and whisk until evenly distributed
    • step 7

      Pour into the prepared tin
    • step 8

      Mix together the ingredients for the topping and spread on top
    • step 9

      Bake for 45 mins until an inserted knife comes away clean
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    Comments, questions and tips (2)

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    A star rating of 5 out of 5.1 rating
    Sarah Warwick 1 avatar

    Sarah Warwick 1

    A star rating of 5 out of 5.

    This is sooooo delicious! Slightly crunchy on the outside, soft and yummy inside. Thanks!

    Daniel Fox 1 avatar

    Daniel Fox 1

    When did eggs become dairy free?

    Baldinski219

    You’re likely joking, as I’d have thought that it would be common knowledge that eggs are not a dairy product (and chickens don’t produce milk), but if not, try looking for an egg-free recipe. Chia seeds can often be used as an egg replacement.

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