Dairy Free Banana Bread | Good Food

Cake

160g peeled weight of banana (approx 2)
2 medium sized eggs
140g caster sugar
150g of topped, tailed, peeled and grated courgette (approx 2)
150g flour
2 tsp baking powder
1/4 tsp salt
1 tsp vanilla
1 tsp cinnamon
1 tsp mixed spice
zest of 1 orange
50g sultanas

Topping

160g peeled weight of banana (approx 2)
2 medium sized eggs
140g caster sugar
150g of topped, tailed, peeled and grated courgette (approx 2)
150g flour
2 tsp baking powder
1/4 tsp salt
1 tsp vanilla
1 tsp cinnamon
1 tsp mixed spice
zest of 1 orange
50g sultanas
2 heaped tsp oats
2 tsp brown sugar
1 tsp cinnamon

Method

step 1
Preheat the oven to GM4 (180*C)
step 2
Grease a loaf tin with vegetable oil and line with baking paper
step 3
Mash the bananas
step 4
Whisk the eggs with the sugar until pale and light
step 5
Add the banana and courgette and whisk
step 6
Add the remaining cake ingredients and whisk until evenly distributed
step 7
Pour into the prepared tin
step 8
Mix together the ingredients for the topping and spread on top
step 9
Bake for 45 mins until an inserted knife comes away clean