- STEP 1
Preheat the oven to GM4 (180*C)
- STEP 2
Grease a loaf tin with vegetable oil and line with baking paper
- STEP 3
Mash the bananas
- STEP 4
Whisk the eggs with the sugar until pale and light
- STEP 5
Add the banana and courgette and whisk
- STEP 6
Add the remaining cake ingredients and whisk until evenly distributed
- STEP 7
Pour into the prepared tin
- STEP 8
Mix together the ingredients for the topping and spread on top
- STEP 9
Bake for 45 mins until an inserted knife comes away clean