Gluten Free Chocolate Cake

Method

• step 1

  Preheat oven to 350 degrees F.

• step 2

  Place 8 (4-ounce) ramekins or custard cups on a large baking sheet. Spray each with cooking spray and set aside.

• step 3

  Combine chocolate, orange zest, and vanilla extract in a medium bowl over hot boiling water. Whisk until chocolate is completely melted.

• step 4

  Puree bananas, sweet potato, and honey until smooth.

• step 5

  Remove the melted chocolate from heat and fold it over banana puree and egg. Mix well.

• step 6

  In a separate bowl, whip the egg whites until a soft peak.

• step 7

  Slowly fold egg whites into chocolate mixture.

• step 8

  Spoon mix into ramekins, filling them almost to the top.

• step 9

  Bake for approximately 6 to 7 minutes, remove, and serve. The center of each cake should be soft and warm. Garnish with extra orange zest if you like.