- STEP 1
Preheat oven to 350 degrees F.
- STEP 2
Place 8 (4-ounce) ramekins or custard cups on a large baking sheet. Spray each with cooking spray and set aside.
- STEP 3
Combine chocolate, orange zest, and vanilla extract in a medium bowl over hot boiling water. Whisk until chocolate is completely melted.
- STEP 4
Puree bananas, sweet potato, and honey until smooth.
- STEP 5
Remove the melted chocolate from heat and fold it over banana puree and egg. Mix well.
- STEP 6
In a separate bowl, whip the egg whites until a soft peak.
- STEP 7
Slowly fold egg whites into chocolate mixture.
- STEP 8
Spoon mix into ramekins, filling them almost to the top.
- STEP 9
Bake for approximately 6 to 7 minutes, remove, and serve. The center of each cake should be soft and warm. Garnish with extra orange zest if you like.