A gluten-free light bake that uses polenta in place of flour and orange blossom to flavour a drizzle syrup
This indulgent, fudgy vegan bake is topped with a rich frosting – you'd never guess that it's free from dairy, eggs, wheat and nuts
With a special surprise ingredient, this gluten free cake stays beautifully moist. To everyone’s amazement it's mash potato!
Make a dense, rich chocolate cake for a special occasion or anytime treat. While suitable for those following a gluten-free diet, it will prove a hit with everyone
Junior cook Emily shares her simple, no-fuss recipe for gluten-free carrot cake
Add some citrussy zing to your baking with this orange olive oil cake, topped with a rosemary and cardamom drizzle. It's gluten-free and super delicious
The secret of Jodie Montgomery-Cranny's delicious gluten-free dessert is grated butternut squash
A light, but luscious cake made with hazelnuts - serve a slice for dessert with a dollop of crème fraîche
A beautiful, moist gluten-free cake packed with zingy citrus flavours, wonderful for Christmas
This traditional cake has been jazzed up with lots of ginger - you'd never know it's gluten-free and dairy-free. Perfect for weddings and Christmas
This dense, squidgy chocolate and almond cake is perfect for dessert. It's gluten-free – just ensure your cocoa powder and chocolate are, too
A tasty cake with no added fat or sugar - try it to believe it. Plus it's easily made gluten-free
A zesty, gluten-free cake that uses crème fraîche instead of butter, from Mary Cadogan's blog
Lemon curd yogurt gives this gluten-free sponge cake a lovely light texture. It's filled with cream and berries and topped with a drizzle icing
This hybrid brownie chocolate cake by John Whaite is a bold party bake. The toffee spikes transform it into a professional-standard dessert
This gluten-free, flourless citrus cake is made using polenta and ground almonds. Serve with lemon drizzle icing and creamy mascarpone for an indulgent dessert
These deeply chocolatey squidgy sponge squares are gluten-free - try served as a dessert with ice cream
This divine, squidgy chocolate cake is dairy and wheat-free, so vegans can dig in!
Black beans replace the flour in these gluten-free, fudgy and intensely chocolatey treats with a subtle tingle of chilli
